The taste of eggplant is quite mild, thanks to which it can absorb the flavors of various spices.
Here are some eggplant spices, which will add an unique flavor to any eggplant dish:
Black pepper for eggplant
Black pepper is suitable for combining with almost any spicy dish.
Chili pepper for eggplant
Combine eggplant with hot paprika and you will get a sweet and spicy taste, which is a delight for the senses.
Chili powder for eggplant
Add chili powder, if you are a fan of the pleasant spicy taste.
Cinnamon for eggplant
A little cinnamon, oregano and thyme, combined with the softness of eggplant guarantee you an amazing Italian taste with a slight spicy tinge.
Coriander for eggplant
Coriander will add a completely unique taste to the eggplant dish. It is the main ingredient in the preparation of curry, so fans of spicy flavors, will definitely enjoy it.
Basil for eggplant
Basil can be used to freshen a salad or make a spicy sauce. It goes perfectly well with the neutral taste of eggplant.
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