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How to Fry Noodles?

Nadia Galinova
Translated by
Nadia Galinova

Fried noodles are an interesting addition to various dishes. In some cultures they are served with fish dishes or tomato soups.

You need little products and patience to make fried noodles. Here's how to fry noodles!

Necessary products: butter - 60-80 g, noodles - 200 g, salt, water - 2 tea cups

Method of preparation: There is nothing complicated in the preparation of fried noodles.

Put the butter in a pan to melt. When the oil heats up, the noodles are crushed in it. They should not be broken into very small pieces, but into medium-sized ones.

Fry the crushed noodles, until they aquire a brown color.

They should aquire the color of caramel. You must be careful when frying the noodles. They fry very quickly. Therefore, they must be stirred very often.

They are then seasoned with as much salt as you like. Pour two tea cups of water over the fried noodles and leave them on the stove, until the water has completely evaporated. The noodles are stirred again from time to time.

If necessary, you can add a little more water.

You can also prepare fried noodles with rice, duck and other products.

For example fried noodles with chicken is a classic Chinese recipe. There really are many pan-fried noodle dishes.

The fried noodles should be served while they're still warm.

If you have never prepared fried noodles, try doing it.



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