There is no person, who doesn't know what a filo pastry pie is and how delicious it actully is.
It is not called the Queen of the Table for nothing. Its options for preparation are numerous with its savory and sweet versions.
The stuffing, which can be added, also varies - both sweet filo pastry pies and the savory options are very popular.
In order to add a great finishing touch to your sweet and juicy filo pastry pie or juicy cake and impress your family or guests, you need to make a dairy syrup for filo pastry pies or cakes , which is prepared in no time.
For it, you will need the following ingredients:
Milk - 3 cups
Sugar- 1-1 and 1/2 cups
Vanilla - 2 pcs.
Put the milk in a pot and leave it boil over low heat. Add the sugar, while stirring constantly, until it melts. Add the two vanillas and remove it from the heat.
Leave the syrup to cool, but not completely. Pour it over the sliced and cooled filo pastry pie or cake.
It is best to leave it with the dairy syrup for a while before serving it, so that it can absorb the syrup well - the more, the better.