Cream is a food product made from milk. Vegetable-based creams are also very common. There are different types of cream used for different culinary purposes.
Cream is added to meat, cream soups, sauces and casserole dishes. However, its widest application remains in confectionery, because there are almost no pastries or cakes, whose recipe does not contain cream.
Confectionery cream is sweetened and specially prepared for whipping. It is made, so that it is easy to prepare whipped cream, which has a very good homogeneous structure. You just have to beat it with a mixer on the lowest to the highest degree for a few minutes.
It will be even faster, if you add sugar to it. Confectionery cream, as the name suggests, is used in confectionery. It is suitable for making various creams, cakes, pastries, sweets and souffles.
Confectionery cream is the basis of milk and chocolate creams for cakes, as well as for the irresistible glazes, which cakes are covered in. The confectionery industry would not be the same without the invaluable taste of confectionery cream. However, be careful with its consumption, because it causes weight gain and some side effects.