Here is a list of fish that are delicious when breaded and then pan-fried or baked in the oven.
Cod, catfish, flounder, perch are included in the list as suitable. It is recommended to use oil with an unobtrusive taste, such as vegetable, peanut or rapeseed oil for frying (roasting).
Cod is suitable for breading, because it withstands high temperatures when frying in a pan (roasting in the oven). Before buying it, choose fillets less than 3-4 cm thick.
Catfish is a great choice that tastes good with a corn flour breadcrumbs. Some cooks soak catfish in milk for an hour before frying to partially remove the remaining, intrusive fishy taste.
The flounder is a delicately thin and sweet fish. It is advisable to leave it to soak in milk before adding the breading and spices suitable for it.
Perch is one of the most delicious freshwater fish in the world. It has a transparent pink flesh and no strong odor. When in the form of breaded fish and masterfully prepared, the perch fillet has a delicate taste and melts in your mouth.
See also how to make delicious breaded carp.