The good news for novice cooks is that it is extremely easy to prepare and does not require any culinary skills. All you need to make a basic garlic sauce is yogurt (1 container), mayonnaise (1 pack), garlic (2-3 cloves), salt and a few drops of lemon juice.
The yoghurt is carefully mixed with the mayonnaise. Add the pressed garlic cloves, your desired amount of salt and lemon juice. The products are mixed and left for about an hour to absorb the flavors and aromas of the ingredients.
Garlic sauce can be stored for several days in the refrigerator, but you should bear in mind that its taste and aroma are enhanced by the amount of time it's left in the refrigerator for.