Everyone has had an unpleasant moment where the boiled egg does not want to peel easily and breaks. To prevent this situation in the future, you need to consider a few things.
First of all, know that the fresher the egg, the harder it is to peel its shell. To avoid problems, put a little baking soda in the water in which you will be boiling the eggs.
Soda significantly helps to separate the egg from the shell. The soda is added to the cold water. Wait for the water to boil and put the eggs in it. Once they are boiled well enough, take them out of the water and leave them to cool. Then you can peel them without any problems.
Eggs that are not so fresh and have been in the fridge for several days are much easier to peel. Another trick to make peeling eggs easier is to put a little salt and vinegar in boiling water while the eggs are boiling. See also some appetizing recipes with hard-boiled eggs: quick dinner with boiled eggs, potato wonder with boiled eggs, tomato soup with boiled eggs, boiled egg salad.