Fish and SeafoodCarassius is a genus of freshwater fish. Carassius belong to the carp family. They are found in water bodies of stagnant water. A couple examples of Carassius include the goldfish and Prussian carp.
Fish and SeafoodHake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. Hake is a highly preferred fish due to its delicious white meat that's low in fat.
Fish and SeafoodBighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the amount of zooplankton in its diet grows.
Fish and SeafoodTurbot (Psetta maxima) is a flatfish, whose eyes are found on the left side. Turbot has a very specific shape - flat and asymmetrical, in the shape of a rhombus. Turbot is a carnivorous fish.
Fish and SeafoodHalibut is a group of flatfish from the Hippoglossus genus in the Pleuronectidae family. In general, halibut eats nearly any sea creature that can fit in its mouth.
Fish and SeafoodLangouste or spiny lobster, is a 10-legged lobster with a long tail. There are over 100 species of langouste, and it thrives primarily in warm oceans, usually hiding among cracks in rocks and coral structures at depths of over 656 ft (200 m).
Fish and SeafoodFugu is an unusually exotic species of pufferfish, also known as a porcupinefish. Only specially licensed chefs are allowed to prepare fugu fish - no exceptions.
Fish and SeafoodSturgeon meat is favored by chefs since it isn't filled with tiny and annoying bones, capable of ruining the charm of any specialty. As far as taste, sturgeon is extremely appetizing.
Fish and SeafoodJack mackerels are schooling fish. Smaller species feed on plankton, while larger Jack mackerels attack small fish. Jack mackerels are not only a delicious food product but also a valuable source of vital substances.
