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Fish and Seafood

Fish and seafood and information on them and their composition and properties. Storage, choice and consumption of different types of fish and seafood .

Fish and SeafoodBonito

17 Sept.

Kristina Chernikova

Fish and SeafoodOysters

24 Oct.

Rosi Trifonova

Fish and SeafoodFlathead Grey Mullet

11 Mar.

Kristina Chernikova

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Carassius

10 Mar.

Carassius is a genus of freshwater fish. Carassius belong to the carp family. They are found in water bodies of stagnant water. A couple examples of Carassius include the goldfish and Prussian carp.

Hake

15 Feb.

Hake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. Hake is a highly preferred fish due to its delicious white meat that's low in fat.

Bighead Carp

03 Feb.

Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the amount of zooplankton in its diet grows.

Turbot

14 Dec.

Turbot (Psetta maxima) is a flatfish, whose eyes are found on the left side. Turbot has a very specific shape - flat and asymmetrical, in the shape of a rhombus. Turbot is a carnivorous fish.

Halibut

12 Dec.

Halibut is a group of flatfish from the Hippoglossus genus in the Pleuronectidae family. In general, halibut eats nearly any sea creature that can fit in its mouth.

Langouste

11 Dec.

Langouste or spiny lobster, is a 10-legged lobster with a long tail. There are over 100 species of langouste, and it thrives primarily in warm oceans, usually hiding among cracks in rocks and coral structures at depths of over 656 ft (200 m).

Fugu

06 Oct.

Fugu is an unusually exotic species of pufferfish, also known as a porcupinefish. Only specially licensed chefs are allowed to prepare fugu fish - no exceptions.

Sturgeon

08 July

Sturgeon meat is favored by chefs since it isn't filled with tiny and annoying bones, capable of ruining the charm of any specialty. As far as taste, sturgeon is extremely appetizing.

Jack Mackerels

07 July

Jack mackerels are schooling fish. Smaller species feed on plankton, while larger Jack mackerels attack small fish. Jack mackerels are not only a delicious food product but also a valuable source of vital substances.

Tench

25 May

Tench (Tinca tinca) is a freshwater fish found in the waters of Asia and Europe. It's also commonly referred to as the doctor fish. Experts state that regular consumption of tench prevents heart problems and has a positive effect on brain function.