Fish and Seafood

Fish and seafood and information on them and their composition and properties. Storage, choice and consumption of different types of fish and seafood.
Bighead Carp
Bighead Carp
03 Feb.
Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the ...
Turbot
Turbot
14 Dec.
Turbot (Psetta maxima) is a flatfish, whose eyes are found on the left side. Turbot has a very specific shape - flat and asymmetrical, in the shape of a ...
Halibut
Halibut
12 Dec.
Halibut is a group of flatfish from the Hippoglossus genus in the Pleuronectidae family. In general, halibut eats nearly any sea creature that can fit in ...
Langouste
Langouste
11 Dec.
Langouste or spiny lobster, is a 10-legged lobster with a long tail. There are over 100 species of langouste, and it thrives primarily in warm oceans, ...
Fugu
Fugu
06 Oct.
Fugu is an unusually exotic species of pufferfish, also known as a porcupinefish. Only specially licensed chefs are allowed to prepare fugu fish - no ...
Sturgeon
Sturgeon
08 July
Sturgeon meat is favored by chefs since it isn't filled with tiny and annoying bones, capable of ruining the charm of any specialty. As far as taste, ...
Jack Mackerels
Jack Mackerels
07 July
Jack mackerels are schooling fish. Smaller species feed on plankton, while larger Jack mackerels attack small fish. Jack mackerels are not only a delicious ...
Tench
Tench
25 May
Tench (Tinca tinca) is a freshwater fish found in the waters of Asia and Europe. It's also commonly referred to as the doctor fish. Experts state that ...
Barbel
Barbel
15 May
Barbels (Barbus) is a genus containing 300 species of fish, found in different rivers all over the world. Barbels belong to the carp family. What most of ...
Cod
Cod
08 May
Cod is one of the most commonly used fish in almost the entire world. If not consumed fresh or frozen, cod is used to make many kinds of fish products.