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Fish and Seafood

Fish and Seafood

Fish and seafood and information on them and their composition and properties. Storage, choice and consumption of different types of fish and seafood .
BonitoFish and SeafoodBonito
17 Sept.
1
Kristina Chernikova
OystersFish and SeafoodOysters
24 Oct.
Rosi Trifonova
Flathead Grey MulletFish and SeafoodFlathead Grey Mullet
11 Mar.
Kristina Chernikova
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CarassiusCarassius
10 Mar.
Carassius is a genus of freshwater fish. Carassius belong to the carp family. They are found in water bodies of stagnant water. A couple examples of Carassius include the goldfish and Prussian carp.
HakeHake
15 Feb.
Hake is an elongated and thin fish, spindly shaped, with spiny dorsal fins, eyes that pop out and a highly protruding lower jaw. Hake is a highly preferred fish due to its delicious white meat that's low in fat.
Bighead CarpBighead Carp
03 Feb.
Bighead carp (Hypophthalmichthys) are a genus of fish, popular in the culinary world. Bighead carp consumes zoo- and phytoplankton. But as it ages, the amount of zooplankton in its diet grows.
TurbotTurbot
14 Dec.
Turbot (Psetta maxima) is a flatfish, whose eyes are found on the left side. Turbot has a very specific shape - flat and asymmetrical, in the shape of a rhombus. Turbot is a carnivorous fish.
HalibutHalibut
12 Dec.
Halibut is a group of flatfish from the Hippoglossus genus in the Pleuronectidae family. In general, halibut eats nearly any sea creature that can fit in its mouth.
LangousteLangouste
11 Dec.
Langouste or spiny lobster, is a 10-legged lobster with a long tail. There are over 100 species of langouste, and it thrives primarily in warm oceans, usually hiding among cracks in rocks and coral structures at depths of over 656 ft (200 m).
FuguFugu
06 Oct.
Fugu is an unusually exotic species of pufferfish, also known as a porcupinefish. Only specially licensed chefs are allowed to prepare fugu fish - no exceptions.
SturgeonSturgeon
08 July
Sturgeon meat is favored by chefs since it isn't filled with tiny and annoying bones, capable of ruining the charm of any specialty. As far as taste, sturgeon is extremely appetizing.
Jack MackerelsJack Mackerels
07 July
Jack mackerels are schooling fish. Smaller species feed on plankton, while larger Jack mackerels attack small fish. Jack mackerels are not only a delicious food product but also a valuable source of vital substances.
TenchTench
25 May
Tench (Tinca tinca) is a freshwater fish found in the waters of Asia and Europe. It's also commonly referred to as the doctor fish. Experts state that regular consumption of tench prevents heart problems and has a positive effect on brain function.