Food AdditivesPycnogenol is a natural substance that was discovered in the 16th century. Pycnogenol is a product obtained from the bark of the maritime pine (Pinus pinaster) which grows in the southwestern regions of France.
Food AdditivesOleic acid is a monounsaturated fatty acid, found in the bodies of some plants and animals. The best source of oleic acid is olive oil.
Food AdditivesSodium nitrite is used to preserve meat and fish and most importantly to prevent the growth of Clostridium botulinum - the bacteria which causes botulism. Sodium nitrite is found in bacon, sausages, dried sausages, smoked meats.
Food AdditivesLongjack is a plant that thrives on the islands in and along the southeastern coast of the Indian Ocean. In the regions where longjack grows, its root extracts are considered a natural aphrodisiac and strong male potency enhancer.
Food AdditivesEcdysterone is a natural plant product obtained from the roots and leaves of the Maral root. The first to study and isolate sterols from plants were Soviet scientists, who in the 1960s isolated ecdysterone and furostanol.
Food AdditivesEnzymes are a group of biologically active molecules which catalyze and regulate the biochemical processes in the body. The greater majority of them are protein-based and it can be firmly stated that they lie at the foundation of all vital processes.
Food AdditivesOmega-9 fatty acids are important fatty acids which the body can't synthesize on its own and need to be brought into the body through food or food supplements. Omega-9 fatty acids have 2 primary functions.
Food AdditivesAllicin is a chemical compound contained primarily in garlic. Allicin is an antibacterial, antifungal substance, but is not naturally found whole in powdered, granulated or processed garlic.
Food AdditivesArachidonic acid is a polyunsaturated fatty acid found in phospholipids. Besides maintaining immunity, arachidonic acid is linked to the processes of recovery after over exhaustion, hard physical labor and long workouts.
