Food Additives

Food Additives

Food additives and information on them and their composition. The most common food additives and their use. Everything about food additives.
Sodium Nitrite
Sodium Nitrite
08 Mar.
Sodium nitrite is used to preserve meat and fish and most importantly to prevent the growth of Clostridium botulinum - the bacteria which causes botulism. ...
Longjack
Longjack
01 Mar.
Longjack is a plant that thrives on the islands in and along the southeastern coast of the Indian Ocean. In the regions where longjack grows, its root ...
Ecdysterone
Ecdysterone
26 Feb.
Ecdysterone is a natural plant product obtained from the roots and leaves of the Maral root. The first to study and isolate sterols from plants were Soviet ...
Papain
Papain
12 Nov.
Enzymes are a group of biologically active molecules which catalyze and regulate the biochemical processes in the body. The greater majority of them are ...
Omega-9 Fatty Acids
Omega-9 Fatty Acids
11 Nov.
Omega-9 fatty acids are important fatty acids which the body can't synthesize on its own and need to be brought into the body through food or food ...
Allicin
Allicin
11 Nov.
Allicin is a chemical compound contained primarily in garlic. Allicin is an antibacterial, antifungal substance, but is not naturally found whole in ...
Arachidonic Acid
Arachidonic Acid
28 Oct.
Arachidonic acid is a polyunsaturated fatty acid found in phospholipids. Besides maintaining immunity, arachidonic acid is linked to the processes of ...
Bromelain
Bromelain
16 Oct.
Bromelain is a powerful enzyme of plant origin. In its natural form bromelain is found in the fruit and stems of pineapples. The main and most important ...
Inosine
Inosine
14 Oct.
Inosine is a natural element for the human body, and it is directly involved in the vital processes taking place in it. Inosine is found in the skeletal ...
Creatinine
Creatinine
16 Sept.
Creatinine is a waste product which forms during muscle metabolism processes. Creatinine results from creatine, which plays an important role in the ...