Other food ingredients and information on them and their composition. Storage, choice and consumption of different types of food ingredients. Uses of various food ingredients.
Bee glue, known also as propolis, is a mixture of resins, wax and powder from flowers or plant buds. Bee glue has a yellowish, greenish or brown color. ...
Biscotti are twice-baked biscuits prepared from eggs, flour and ground nuts. As a final product, biscotti are used in the composition of many other sweet ...
Potato flour is a powdery product used to thicken and provide a lightness to baked goods. Potato flour is used in cooking as a thickener for baked goods and ...
Royal jelly is a thick, white or creamy substance, with a specific smell and a sour-sweet taste. Royal jelly is a product that bees secrete to feed the ...
Palm sugar is a natural sweetener, extracted from the flowers of sugar palm. Since palm sugar is unrefined, it manages to retain numerous vitamins and ...
Glucose is a water-soluble monosaccharide carbohydrate that has a sweet taste. Glucose owes its sweet taste to 5 hydroxyl groups. Besides being sweet, ...
The egg yolk is one of the 3 main parts of the egg (shell, egg white and egg yolk). Eggs are laid by female birds and reptiles. The egg yolk's color and ...
Popcorn is a favorite for no small number of people, while going to the movies without munching on it is unthinkable for some. On its own, popcorn is ...
Arrowroot (Marantha arundinacea) is a perennial plant, whose roots are used for food, as a thickening agent and as an additive in various medicines. ...
Rice vinegar is an acidic-tasting liquid commonly used in cooking. Rice vinegar is used to season a wide range of dishes but fresh salads most importantly. ...
