Other Food IngredientsSesame oil is rich in substances that protect the body from diseases such as diabetes and atherosclerosis, as well as slowing the processes of cell aging. The high levels of lecithin make sesame oil a prized food for brain cells.
Other Food IngredientsPork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. Cooled pork lard is distinguished by a thick consistency, white color, fluffiness and light aroma.
Other Food IngredientsBee glue, known also as propolis, is a mixture of resins, wax and powder from flowers or plant buds. Bee glue has a yellowish, greenish or brown color. What's specific about this substance is that it's rich in enzymes.
Other Food IngredientsBiscotti are twice-baked biscuits prepared from eggs, flour and ground nuts. As a final product, biscotti are used in the composition of many other sweet temptations.
Other Food IngredientsPotato flour is a powdery product used to thicken and provide a lightness to baked goods. Potato flour is used in cooking as a thickener for baked goods and sauces. It's the most popular gluten-free alternative to wheat flour.
Other Food IngredientsRoyal jelly is a thick, white or creamy substance, with a specific smell and a sour-sweet taste. Royal jelly is a product that bees secrete to feed the queen, young worker bees and drones.
Other Food IngredientsPalm sugar is a natural sweetener, extracted from the flowers of sugar palm. Since palm sugar is unrefined, it manages to retain numerous vitamins and minerals.
Other Food IngredientsGlucose is a water-soluble monosaccharide carbohydrate that has a sweet taste. Glucose owes its sweet taste to 5 hydroxyl groups. Besides being sweet, glucose is colorless.
Other Food IngredientsThe egg yolk is one of the 3 main parts of the egg (shell, egg white and egg yolk). Eggs are laid by female birds and reptiles. The egg yolk's color and size varies depending on the type of egg.
