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Potato flour is a powdery product used to thicken and provide a lightness to baked goods. Potato flour is used in cooking as a thickener for baked goods and sauces. It's the most popular gluten-free alternative to wheat flour.
Royal jelly is a thick, white or creamy substance, with a specific smell and a sour-sweet taste. Royal jelly is a product that bees secrete to feed the queen, young worker bees and drones.
Palm sugar is a natural sweetener, extracted from the flowers of sugar palm. Since palm sugar is unrefined, it manages to retain numerous vitamins and minerals.
Glucose is a water-soluble monosaccharide carbohydrate that has a sweet taste. Glucose owes its sweet taste to 5 hydroxyl groups. Besides being sweet, glucose is colorless.
The egg yolk is one of the 3 main parts of the egg (shell, egg white and egg yolk). Eggs are laid by female birds and reptiles. The egg yolk's color and size varies depending on the type of egg.
Popcorn is a favorite for no small number of people, while going to the movies without munching on it is unthinkable for some. On its own, popcorn is healthy, but only if made at home.
Arrowroot (Marantha arundinacea) is a perennial plant, whose roots are used for food, as a thickening agent and as an additive in various medicines. Arrowroot originates from the topics of South America.
Rice vinegar is an acidic-tasting liquid commonly used in cooking. Rice vinegar is used to season a wide range of dishes but fresh salads most importantly. It is produced from fermented rice or rice wine. . .
Hummus is an emblematic Arabian dish. In essence, hummus is a paste or appetizer, traditionally made from chickpeas and sesame tahini with added peppers, olive oil, lemon juice and garlic.
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