Types of Mushrooms

Types of Mushrooms

Common edible and poisonous mushrooms found around the world. Analyze the different mushrooms and learn how to recognize them. These articles on mushrooms are of an informative nature only.
Chicken of the WoodsChicken of the Woods
02 Feb.
Topato
In vegetarian cuisine, chicken of the woods is used as a substitute for chicken meat. Chicken of the woods is suitable for frying, marinating, boiling, breading.
RussulaRussula
30 Jan.
Topato
Russula is a genus of the Basidiomycota division, belonging to the Russulaceae family. The green-cracking Russula is common in deciduous forests. It is found near beeches and oaks, sometimes around birch as well.
TrufflesTruffles
08 Aug.
Ivan
Truffles are underground mushrooms that have no stem and root. Types of truffles. Selecting and storing truffles. Benefits of truffles.
Common MorelCommon Morel
02 May
Ivan
Common Morel /Morchella esculenta/ is a delicious mushroom. Common Morel is of German origin. The hood of a Common Morel is an extended-cumulus or cumulus.
Marasmius OreadesMarasmius Oreades
02 May
Ivan
Common Marasmius oreades is a kind mushroom that is very common in Eastern Europe. Marasmius oreades are tasty mushrooms that can be found in markets and shops.
SuillusSuillus
07 Apr.
Ivan
Suillus is a kind of mushroom. Types of suillus. Collection and storage of Suillus. Suillus are widely used in cooking.
MushroomsMushrooms
03 Feb.
Ivan
Mushrooms are high in water and therefore are low-calorie food. There are about 12000 species of mushrooms. Selecting and storing mushrooms.
ChanterelleChanterelle
29 Jan.
Ivan
Chanterelles /Cantharellus cibarius/ are a type of fungus. Chanterelle is a delicious edible mushroom. Types of chanterelles.
BoletusBoletus
27 Jan.
Ivan
Boletus are a kind of mushrooms from the Boletus family whose members carry the name porcini mushrooms. Selecting and storing Boletus.
ChampignonsChampignons
26 Jan.
Ivan
Champignon mushrooms /Agaricus/ are a kind of mushroom that has a nice white cap and soft flesh. Champignons contain large amounts of vitamin D, K, A, vitamins B-group E and PP.