- Dairy Products
- Fish and Seafood
- Legumes and Cereals
- Meat and Sausages
- Nuts and Seeds
- Other Food Ingredients
- Preservatives and Additives
- Types of Alcohol
- Types of Mushrooms
- Types of wine
Truffles are underground mushrooms that have no stem and root. Types of truffles. Selecting and storing truffles. Benefits of truffles.
Common Morel /Morchella esculenta/ is a delicious mushroom. Common Morel is of German origin. The hood of a Common Morel is an extended-cumulus or cumulus.
Common Marasmius oreades is a kind mushroom that is very common in Eastern Europe. Marasmius oreades are tasty mushrooms that can be found in markets and shops.
Suillus is a kind of mushroom. Types of suillus. Collection and storage of Suillus. Suillus are widely used in cooking.
Mushrooms are high in water and therefore are low-calorie food. There are about 12000 species of mushrooms. Selecting and storing mushrooms.
Chanterelles /Cantharellus cibarius/ are a type of fungus. Chanterelle is a delicious edible mushroom. Types of chanterelles.
Boletus are a kind of mushrooms from the Boletus family whose members carry the name porcini mushrooms. Selecting and storing Boletus.
Our Recipe Categories