Prepare fabulous chocolate desserts with which to surprise your guests and your closest people. It is known that chocolate improves mood.
In combination with ginger it will make you forget the gloomy weather and everyday problems. For chocolate gingerbread, you need 100 grams natural chocolate, 100g butter, 2 eggs, half a cup of powdered sugar, 20 grams grated ginger root 2 tablespoons starch, 2 teaspoons cocoa powder.
For the cream, you need 50 grams cream of cheese, 2 tablespoons sour cream, 1 tablespoon powdered sugar, 3 tablespoons of jam, 100 grams of white chocolate 75 ml cream.
Mix ginger with chocolate, add the starch and cocoa powder and mix well. Combine chocolate mixture with egg and mix thoroughly.
Pour into greased with oil pan with a diameter of about 22 centimeters. Bake in a preheated 180 ° C oven for half an hour.
Cut two bases once cool. Brush one cake with cream. It is prepared by crushing the sour cream with cream cheese, powdered sugar and cream.
Smear with cream and apply it on the part of the sweet. Cover with top crust and brush with the remaining cookies. Melt white chocolate in a water bath. Pour the cake with it and cool in the refrigerator.
Chocolate cake with apples will become your favorite.
For layers, you need 1 egg, 2 tablespoons sugar, 2 tablespoons honey, 75 grams of butter, 1 tablespoon oil, 5 tablespoons milk, ¼ teaspoon baking soda, half a teaspoon of vinegar, 5 heaped tablespoons flour, 4 tablespoons cocoa powder, 4 apples.
For the icing you need 2 tablespoons sugar, 2 tablespoons cocoa 5 tablespoons milk, 10 g of butter, a pinch of cinnamon. To prepare layers, melt the butter, cut peeled apples into quarters.
Beat eggs with sugar, add the honey, oil, milk, soda, with vinegar and melted butter. Mix well and add the cocoa and flour.
Thick dough is baked in covered with baking paper tray. Over the dough with a little pressure, arrange quarters of apples. Distribute them on the rest of the dough.
Bake in a preheated 180 ° C oven for 40 minutes. Warm cake is removed from the oven and pour the warm glaze on. It is prepared by mixing cocoa with sugar, milk and cinnamon.
Boil glaze over low heat, stirring continuously. When boiled, boil for one minute and turn off. In the glaze, add a piece of butter.