You can prepare a pork shank in the oven, in a clay pot, in foil, in a guvec or you can boil it. The side dishes can be very different and various. You can combine a pork shank with potatoes, mushrooms, beans, sauerkraut, rice, carrots or peas. You can also cook a delicious shank with beer or wine.
You can season the pork shank with mustard, lemon, olive oil, red wine, beer or white wine.
To cook a delicious shank, use olive oil or butter. You can also cook a delicious shank by flavoring it with soy sauce.
If you cook the shank with beer, suitable spices are garlic, onion, cumin, salt, paprika and black pepper. You can add soy sauce and mustard to the shank with beer for flavor. A pork shank with beer and honey is another magical combination with an excellent taste.
A shank with potatoes can be seasoned with the following spices: paprika, black pepper, salt, cumin, bay leaf, parsley. You can also add carrots to the shank with the potatoes. You can also add white wine to this wonderful combination of flavors.
The spices for a shank with mushrooms are: oregano, salt, black pepper, basil, onion and garlic. You can also add a little cream cheese. The taste turns out great.
The shank with sauerkraut can be seasoned with paprika, black pepper and salt. You can add bay leaf, cumin, onion and white wine to this dish. You can also cook the pork shank with fresh cabbage.
A pork shank can be perfectly combined with beans or peas. Suitable spices for these dishes are paprika, lovage and salt.