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Suitable Garnish For Roasted Meat

Darth Vader
Nadia Galinova
Translated by
Nadia Galinova
Roasted beef with garnish

Depending on the type of roasted meat, different types of garnishes are suitable for them.

For roasted pork baked or boiled potatoes are suitable as garnish. Stewed sauerkraut is also suitable for pork, as well as various types of vegetable garnishes.

Stewed or boiled rice is a very suitable side dish for roasted meat, especially if the rice is drizzled with the sauce from roasting meat.

Plain mashed potatoes become an exquisite side dish if you add pesto sauce, fried onions or garlic, wasabi or grated blue cheese.

Roasted pork with mashed potatoes

Beef is also suitable to be served with mashed potatoes, to which you have added a little blue cheese. Beef goes well with stewed peas, Brussels sprouts, stewed carrots, corn with butter, boiled green beans.

Beef goes well with steamed asparagus and spinach.

For roasted meat, whether pork, beef or chicken, a garnish of

Fried onions with carrots is suitable

Necessary ingredients: 2 carrots, 1 onion, salt and black pepper by taste.

The carrots are cut into thin wide strips lengthwise, then each strip is split diagonally into several pieces. Cut the onion into thick crescents.

Fry the onion until it changes its color to transparent. Add the carrots and fry them, while stirring constantly, until they have softened slightly. They shouldn't be too soft. Salt them, sprinkle them with black pepper and serve them with roasted meat.

A suitable garnish for roasted meat is vegetable gratin

Necessary products: half a cauliflower, 0.9 lb (400 g) carrots, 9 oz (250 g) spinach, 4 tablespoons cream, 3 tbsp. shredded yellow cheese.

The cauliflower is torn into smaller pieces, the carrots are peeled and cut into thin sticks. Wash the spinach and dry it. Boil the carrots for three minutes in boiling salted water.

Add the cauliflower and boil it for another 5 minutes until the vegetables have softened. Add the spinach and after three minutes remove them from the heat and strain them.

Grease a fireproof glass pan, spread the vegetables in it, pour the cream and sprinkle them with yellow cheese.

This meat garnish is delicious both hot and cold.

If you are looking for other garnish recipes check out those ideas for different types of garnishes.