Majoram is also a very used spice, when it comes to pizza. Ancient Romans used it to prepare many dishes.
Majoram improves digestion and calms the nerves, it has a very intense aroma. Majoram is one of the spices used in Italian cuisine.
It is used very carefully, as overdoing it can spoil the taste of the pizza and make it tarty and not too pleasant. It is suitable for pizza with meat and pizza with fish and seafood.
Black pepper is one of the spices used in the preparation of pizzas. Black pepper improves digestion.
Plain and curly parsley is used in the preparation of pizzas. They are used for sprinkling the finished pizza. Dried parsley will not have the deep flavor of the fresh spice.
If you must use dried parsley, add it to the sauce for the pizza. It blends well with both red sauce based on tomato and mayonnaise- based white sauce.
Dried spices in the preparation of the pizza are best to add to the dough, and fresh herbs are sprinkled on it when ready for baking, or after - on the freshly baked pizza.