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Secrets of a delicious cheesecake

cheese cake

Cheesecake is one of the most delicious and light desserts. For the filling of cheesecake, use ricotta, mascarpone or cottage cheese. Do not overdo with the oil base, the proportions and the temperature regime of baking and cooling.

The base of the cheesecake should not stand in the oven for a long time after the cake layer is already baked. It needs to cool on a wire rack.

To simplify the technology base of the oiled crumbs can just be pressed and put in the fridge.

You can replace the base of the cheesecake with a mixture of crushed cornflakes, crushed nuts, or powdered sugar and butter. Experienced chefs believe that the classical cheesecake does not have to be baked.

cheese cake with syrup

In Britain, cheesecake is a cold dessert, the base layer for which is usually is made of crushed biscuits mixed with butter, milk, sugar, cream and gelatine.

Cheesecake with strawberries is a very simple and delicious dessert. You can replace the strawberries with other berries of your choice.

Ingredients: 300 g biscuits, half a cup of sugar, 120 g softened butter, 1 tablespoon olive oil. For the filling: 300 g mascarpone or cream cheese, ½ cup powdered sugar, half a cup of cream, 2 teaspoons lemon juice. For decoration: 500 g strawberries.

Grind the biscuits with sugar in a blender. Add softened butter and mix until it becomes a uniform mass.

Brush the sides and bottom of the pan with oil. Pour the mixture in, making it spread in an even layer. Put it in a preheated 200 degree oven and bake for 8 minutes. Allow to cool well and remove from the pan.

For the filling, beat the cheese and powdered sugar. Separately, in a blender, whip the cream and lemon juice. Trickle pour this mixture into the cheese. Mix with light movements from the bottom up.

Pour the filling into the cooled base and refrigerate for 3 hours. Wash the berries, drain and arrange them on the filling. Leave in the fridge for another 30 minutes.



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