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How to Cook Tender Steaks


You can cook great steaks using breadcrumbs. Tenderize the steaks well, add seasoning to taste, roll them in bread crumbs and fry on both sides.

More chops are more tender with eggs. Tenderize the pieces of meat with salt, scatter with herbs, add dry garlic, and then leave to stand for a few minutes in beaten eggs. Then Roll in flour and fry on a slow fire.

Try to make steak in dough - for this purpose you have to use puff pastry dough and bake it in the oven. Try delicious steak with mushrooms. In a dish, arrange the steak, mushrooms, melted cheese and sour cream.

To make delicious lean steaks, use calf or lean pork. Cut and beat the meat, then arrange a layer of it in a pan, salt it, season it to taste, scatter with chopped garlic, sprinkle with lemon juice, add a new layer of meat and repeat the procedure with spices.

Allow the steaks to sit in the refrigerator overnight. Once the meat is marinated in spices and lemon juice, you can dry fry them in a clean pan, with no trace of fat. It lasts less than twenty seconds. Throw steaks in the pan, turn after 8 seconds of frying, leave for another 8 seconds and remove from heat.

These steaks are delicious if eaten immediately. For garnish you can use cooked rice. Steaks are very delicious if you fill up with vegetables, such as tomatoes, and fresh or pickled cabbage.

Steak need not be from pork or beef. Ideal for tender steak is chicken. There, however, the trick is to beat steak very carefully so that the meat does not to pieces.

You can prepare delicious liver steaks, you do not need to soak them, but only to slightly tenderize and then wash them well. Liver steaks are delicious if you fry with egg and flour.

Steaks are the perfect food for guests or for dinner and lunch. You just have to prepare several different mountings, if you want to please everyone at the table.


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