Winter sooner or later will end and it's time to face the truth - namely, love handles around the waist will show up and remind us that we have, with much appetite, enjoyed appetizers, dishes heavy with meat and juicy salads with mayonnaise. But, there are some decisions to which you can refer as a rescue plan B for weight loss. There are foods that burn fat. So you just have to focus on them.
Onions and garlic are just such foods. They enhance blood circulation, purify the blood vessels, improving the power of cells. Burning fat starts one hour after eating Onions and garlic, as the intensity of the metabolism in the cells increases after their reception.
You can eat them in the form of onion soup. Cut the onion in a large pieces, add approximately 150 g cabbage, 2 peppers, 2 tomatoes, celery and salt. Celery has diuretic properties, and dulls hunger. Other vegetables are low-calorie. The dropping of weight is an individual, but with onion soup, you can lose at least 4 pounds a week.
Fish is also in the group of foods that burn fat. With a fish diet that lasts month and one follows it two or three days a week, you can drop a pound. The other days, you can eat a normal menu.
Potatoes burn fat, but when they are of the baked kind. As for the fries, they take you in the opposite direction - gaining more weight.
Potatoes contain very little fat, but large amounts of proteins and carbohydrates that are satisfying enough. The potassium in potatoes helps to release excess water. Magnesium stimulates the metabolism.
Apple cider vinegar also helps to dissolve fat. It contains 93 different ingredients, including enzymes and 20 essential minerals and trace elements: potassium, sodium, magnesium, phosphorous, chlorine, sulfur, copper, iron, silicon, fluorine, vitamins C, E, A, B1, B2, B6, beta carotene, rutin (vitamin P).
Apple cider vinegar cleanses the cells and frees the body of accumulated toxins, destroys bacteria in the gastrointestinal tract.