Fruit and Dairy Drinks

Jana G.Jana G.
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fruit shake

Fruit shakes are prepared from fresh milk or yogurt with additives like cream, sour cream and various fruits.

Most suitable for the preparation of fruit shakes are bananas, pineapples, strawberries, cherries, raspberries and kiwi. Cocktails are tastier if you add cocoa powder, a few drops of melted chocolate, mint leaves, grated ginger, honey and vanilla. To make fruit shakes refreshing, crushed ice is added.

Milk cocktail with fruit is prepared easily and quickly. All the ingredients are mixed in a blender and if necessary, the fruits are preliminary cut. Beat until fluffy foam is formed.

dairy drinks

Milk cocktail must be cold because it is easier to get a beautiful foam. To make a fruit cocktail, you have to beat dairy ice cream in a blender with a little milk.

The pleasant and refreshing aromas of vanilla and strawberries will be great, if you make a fruit drink milk with banana, strawberry and vanilla.

Ingredients: 300 g ripe strawberries, 1 liter cold milk, 1 banana, 4 balls of vanilla ice cream.

Method: Wash the strawberries and dry them, remove the handles. Peel the Banana and cut it into large pieces. In a blender, at maximum speed, beat the fruits with milk and ice cream until it starts foaming.

To prepare a cocktail of kiwi yogurt, you need the following products: 8 tablespoons of milk, yogurt, 1 handful of crushed ice, 4 tablespoons sugar, 2 ripe kiwis, 20 ml cream.

milk shake

In a blender, blend tha kiwifruit, peeled and cut into chunks, yogurt, cream and sugar. Beat on medium speed until the mixture becomes homogenous. In tall glasses, put ice, pour the cocktail in and serve.

Cocktail with raspberries is very nice.

Ingredients: 100 g vanilla, ice cold 200 ml milk, 200 g raspberries, 30 ml raspberry syrup, ice cubes.

Preparation: In a blender, beat the cold milk until it starts foaming, ice cream, raspberries and syrup. In tall glasses, put ice cubes and pour in the cocktail.

There is a very nice cocktail with yogurt and peaches. Ingredients: 150 ml yogurt 2 large peaches, 10 ice cubes.

Method: Peach is scalded with boiling water and peeled. Remove the pits, peaches are cut into quarters and leave them to freeze for 2 hours in the freezer.

In blender at high speed, blend the frozen fruit with yogurt and one by one add ice cubes.