If you have over-salted a soup or another dish, you can easily fix this culinary blunder. When you over-salt soup, add some noodles or vegetables, and they will bear the excess salt. Naturally, the soup should boil and simmer for ten minutes.
Another option is to put some rice in a cloth bag, tie it and drop it in the soup. The soup should boil fifteen minutes and the rice will absorb the salt, and it will be caught and it will be a nice garnish.
You can add diced potatoes in the soup or dish you've salted. They will absorb the excess salt. If you need to quickly fix salted soup, add one egg white to the boiling broth. When it curdles, remove the pieces with a spoon.
In dish or soup, you can put a cloth bag in which you put a tip of bread. This bag must remain in the hot soup or stew for ten minutes, and then go out.
In the absence of black bread, you can put flour in the bag - it will take the excess salt. The soup or dish will become slightly turbid from the flour.
There are many other tricks that can help you save time in the kitchen. For example, to wash microwave oven, which is stained with grease easily, put in a glass of water.
Pre add the juice of half a lemon in the water and leave it in the microwave. Turn on full power for 6 minutes. Then all you have to do is wipe the microwave oven with a damp cloth.
If you are wondering how to cut two cake bases to spread between two layers of cream and make a cake, use tooth floss. Using dental floss can cut the cake into perfectly flat pieces.
If you want to take the white of an egg out, so that it does not enter the yolk, pierce the egg with a thick needle at two opposite ends and the hole will leak the egg white out.
If you want the potatoes to boil faster, add a tablespoon of margarine to the water. To not ley peeled potato puree fade, wash them with a few drops of warm milk.