How to Crumb Peppers

Nina NordNina Nord
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crumbed peppers

To make delicious crumbed fried peppers, you must choose peppers that have no defects, that are as straight as possible so that they can roast well.

Using these peppers, you can prepare wonderful crumbed peppers, which are wrapped in a crispy batter and a melt-in-your-mouth stuffing from various types of cheese.

In the absence of a various kinds of cheese, you can use simple cow's cheese. You need ten peppers, preferably red.

Fried, they become slightly sweet, but if you do not like this taste, look to green peppers. For the filling, you need feta cheese - 7 oz and 7 oz of cow cheese.

For the filling, you also need ground black pepper. For the crumbing, you need 2 cups of breadcrumbs, 4 tablespoons sesame seeds, salt and black pepper to taste, 3 eggs.

Preheat oven to 390°F (200 °C). Spread a sheet of foil in a pan and arrange the peppers. Bake in the oven until ready.

stuffed crumbed peppers

Remove and place in a plastic bag for 20 minutes. Peel the peppers, and try not to tear them. Cool completely.

While cooling, prepare the filling. Mix the ingredients for it in a bowl. Do not salt, because the cheese contains enough salt.

Put the bowl in the refrigerator. Once the peppers have cooled down, soak up excess moisture from each pepper with a napkin.

Cut each pepper lengthwise with a thin knife, fill with stuffing and close. Beat the eggs. Mix the breadcrumbs with sesame seeds, sprinkle with salt and pepper.

Roll each pepper in crumbing, dip in beaten eggs and then re-roll in crumbing. Heat a skillet over medium heat and pour 0.4″ of oil in it.

Fry until golden, two or three minutes on each side. Then place on thick paper towels to drain out the oil. Serve with tomato sauce.