Spanish chicken is very tasty and easy to prepare.
Preparation: Chicken meat is washed, dried and cut large. Rub with salt and black pepper. Onion is finely chopped, fry until golden and add the chopped mushrooms. Pour enough water to cover it, and stew 8 minutes.
Fry chicken until white, add the broth with mushrooms and leave to simmer on low heat. After 10 minutes, add the potatoes, diced and sliced peppers. After 10 minutes, add the wine and stew until tender over low heat.
Honeyed chicken with corn is a delicious dish that looks spectacular and is suitable for guests.
Ingredients: 1 chicken, 200 milliliters of orange juice, 3 teaspoons of honey, 20 ml vodka, 1 pinch of ginger powder, 1 clove garlic, 4 raw corn cobs, 1 teaspoon sugar, 2 tomatoes, 2 tablespoons olive oil, green herbs salt and pepper to taste.
Preparation: Cut the chicken into large pieces. Mix orange juice, vodka, honey and ginger. Add finely chopped garlic. With this marinade, the meat is coated and left to stand for 1 hour. You can prepare the marinade in the evening and leave the meat in it overnight - it will become even more fragile.
Drain meat from marinade and fry until golden, from time to time, coat with marinade. The corn is boiled, and the water is added with sugar. Tomatoes are cut and pour a little olive oil in.