World cuisine is full of delicious and vegetarian dishes with rice and potatoes, especially in stews. Generally, a variety of delicious vegetarian recipes can be found.
One of the most commonly used products is rice. The only peculiarity in its preparation is the amount of water that is added to swell it enough. Otherwise, your preparation is familiar and easy - delicious with meat, and vegetable dishes.
The first proposal is tomatoes with rice - dish that is cooked everywhere. If you want to change something in the recipe, add ½ tea cup of corn and oregano instead of savory. If you decide to use tomatoes, you can cook stuff them with rice and aromatic spices. Here's what the recipe is:
Stuffed tomatoes with rice
Preparation: cut the cap from the tomatoes and cut the insides out. Salt the tomatoes inside. In hot oil, fry the onion, finely chopped carrots, rice, basil, salt, black pepper. While you fry, keep adding water to the rice. When the rice is ready, sprinkle with a little mint. Fill the tomatoes with the mixture and put them to bake and pour water in the middle of the tray. Bake in a moderate oven until the water evaporates.
Topping is done the following way - heat up oil and fry the flour, add the inside of the tomatoes, spices. After they fry, put some water, then boil it off. Pour the tomatoes into the pan and bake for another ten minutes.
Another interesting proposal is mushrooms with rice. To prepare the recipe, you need the mushrooms and rice, salt, pepper, onion and oil.
Fry onions, sliced mushrooms and then finally the rice. Add water depending on how much rice there is. If you prefer, add other vegetables - carrots, peas, small pumpkin. Thus, you can go from mushrooms with rice to with vegetables, which is also tasty and fast.
You can add whatever vegetables you like. In the spring you can bet on dock or spinach with rice. If making dock, do not forget to put mint in. But since these are fairly typical recipes, we will offer you something a little different, but again with products you have at home and use for almost every meal.
Rice, potatoes and leeks
Preparation: If you do not have leeks, you can always replace them with some onions. Chop the leeks or onions and fry them in oil. Once softened, add the tomato puree mixed with some water and paprika. Fry and add hot water. Leave to boil and add the rice and sliced potatoes. When cooking the meal, the goal for the is water to be completely absorbed by the rice. Once cool, sprinkle with ground black pepper and finely chopped parsley.