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Cook Seafood Quickly and Easily


Seafood is very tasty and useful food, dishes and with it are prepared very quickly and easily. After cleaning seafood, you can use them in all kinds of recipes - those with rice, soup or even on pizza, topped it with your favorite vegetables.

Seafood is commonly prepared in the typical Mediterranean cuisine. Typical dishes include linguine with seafood. There is a variety of linguine pasta.

Ingredients for 2 servings: 200 g linguine, 100 g cooked and shelled clams, 20 g butter, 200 grams of squid, 300 g octopus or baby octopus, 150 g shrimp, 50 g onion, 100 grams of cherry tomatoes, 20 g fresh Basil, 100 ml olive oil, 6 g salt, 50 g grated parmesan.

Seafood soup

Boil the pasta in hot salted water. After their outer part is fully cooked and the core is a little harder than it, it’s removed from the heat and drained.

Squid is cleaned from the skin and cut into small strips. The octopus is boiled and cut into chunks. If instead of using octopus, you get baby octopi, leave whole.

Mussels, squid, octopus and cleaned shrimp are fried in olive oil, add the pasta and butter. Mix everything and add the chopped onion and finely chopped Basil.

Seafood salad

Add 100 ml of boiling water and stew for about five minutes with the lid on. Serve in large bowls and garnish each serving with chopped cherry tomatoes into halves and sprinkle with Parmesan cheese.

With seafood is quickly and easily made a warm salad.

Ingredients: 1 red pepper, 200 grams of shrimp, squid 100 grams, 100 grams of shellfish, 8 leaves of spinach, 10 olives, 1 zucchini 50 g grated Parmesan cheese, 1 lemon, olive oil and salt to taste.

Seafood is cleaned, then sprinkled with the juice of half a lemon. After 15 minutes, fry for about two or three minutes in olive oil. Remove to a bowl and set aside.

Cut vegetables, the olives are cleaned of pips and cut into circles. All vegetables are fried until golden brown for about 4 minutes.

Add seafood, put it on the stove and cover the pan with a lid to smother everything. After five minutes, remove from heat and serve salad, flavored with lemon juice and olive oil and sprinkled with parmesan.



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