Classic Sauces for Meat

meat sauces

Sauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce, and some only partially covered. For extra flavor and taste, add spices in the sauce.

Tomato sauce

Ingredients: 3.3 lb (1.5 kg) tomatoes, 2/3 cup (150 ml) sunflower oil or olive oil, 1 pinch black pepper, salt to taste.

Fresh tomatoes are selected and their seeds are removed. Cut and braise through a sieve. Boil to thicken and add oil, pepper and salt.

cream sauce

Cream sauce

brown sauce

Ingredients: 2 tablespoons butter, 1 tablespoon wheat flour, 1 cup cream, salt, ground black pepper, fresh herbs to taste, half a cup of broth.

Melt the butter and fry the flour in it until golden. Remove from heat and gradually add the broth, stir well and boil. Add salt, pepper, cream and boil again. Dust with finely chopped herbs.

Brown sauce

Ingredients: 2 tablespoons butter, 2 tablespoons flour, 2 cups of broth or water, salt, pepper, 1 bay leaf, 1 tablespoon sour cream.

In a saucepan. Melt the butter and fry the flour until golden. Add broth or water and boil over low heat, stirring constantly. Finally, put the salt, spices and cream in. This sauce is particularly suitable for dressing of meat on skewers and grills.

Mushroom sauce

Ingredients: 1 1/3 tbsp butter, 7 oz (200 g) mushrooms, 1 head onion, 1 tablespoon flour, 2 cups of broth or water, salt, ground black pepper, 2 tablespoons cream, 1 tablespoon finely chopped parsley.

Cleaned mushrooms and onions are cut and fried. Add flour. Dilute with broth or water. Add salt, add pepper and parsley. Last is added the cream.

Hollandaise sauce

Ingredients: 3 egg yolks, 1 tablespoon water, salt, sugar, 2/3 cup (150 g) of butter, lemon juice.

Yolks are stirred in salt water and heated on a water bath, add small amount of oil. When all the oil is mixed with the yolks, add lemon juice and sugar to taste. This sauce is perfect for skewers and grilled meat.

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