Ingredients: 250 g natural chocolate, 1 cup nuts to taste - walnuts, almonds, peanuts or a blend of different types of nuts. If you like raisins, add three-quarters cup of dried fruit. Add 1 additional tablespoon of shelled sunflower seeds.
Dark chocolate is broken into pieces and melted in a water bath. Nuts bake for five minutes in a hot oven and then are crushed coarsely. Dried fruits are cut into large pieces and mixed with nuts. Add sunflower seeds.
The whole lot is mixed well and then poured onto a tray, covered with aluminum foil. You can sprinkle the chocolate with some coconut if desired. Let it sit and then break into chunks.
You can make chocolate with nuts and without using ready chocolate bars.
Ingredients: 100 grams of cocoa, 25 g cocoa butter, which in the absence thereof is replaced with cow butter, 4 tablespoons powdered sugar, 6 coarsely chopped walnuts, 1 teaspoon coconut, 1 teaspoon of condensed milk, a pinch of cinnamon, a pinch of powdered milk.
Cocoa butter is mixed and melted in a water bath while stirring. Thereto is added powdered sugar and stir to remove the lumps.
Add the rest of the ingredients and mix everything well. The mixture is poured into a tray, covered with aluminum foil, or in smaller molds and allowed to cool, and after that - it sits. Because of the dry and condensed milk is obtained milk chocolate that melts right in your mouth.
Chocolate with nuts and flavored whiskey gets a lot easier.
Cocoa butter is melted in a water bath. The cream is mixed with powdered sugar and milk powder is slightly warmed and mixed with the cocoa mixture. Stir until homogeneous in a water bath. Add nuts, and pre kibbled whiskey. Everything is poured into a tray, covered with aluminum foil and let it sit.