Easy and Delicious Dishes with Oyster Mushrooms

oyster mushrooms with cream

Oyster mushrooms are edible and easy to cultivate. For these reasons, they are extremely popular in cooking. The oyster mushroom breaks down recently-fallen plant life and the fruit births large, tongue-shaped bodies. It is widespread both at home and around the world. It inhabits deciduous forests.

One of the quickest and easiest recipes with oyster mushrooms is:

oyster mushrooms with sauce

Fried oyster mushrooms

Wash the mushrooms. Make a mixture of corn flour, baking powder, flour and tapioca flour, seasoned with salt and pepper to taste. Place ice cubes in the flour mixture and stir with a little cold water. The aim is to obtain a mixture of lumps. The oil is heated. Each oyster mushroom is rolled well in the crumbing and fried in deep oil. You will know that the oyster mushrooms are ready when you get them golden brown.

Another recipe, very easy and tasty is:

oyster mushrooms

Oyster mushrooms in a white wine sauce

For it you need:

10 oyster mushrooms, 1 cup flour, garlic powder, salt and black pepper, ¼ cup lemon juice, 1 teaspoon grated lemon zest, basil, parsley, 3 tablespoons garlic, 1 tablespoon butter, 2 tablespoons olive oil 1 cup white wine

Preparation: Mix the flour with garlic powder, salt and pepper. Mushrooms are washed one by one and are immersed in the mixture, then fried in oil.

oyster mushrooms in butter

When they are ready, stew the garlic in olive oil and butter in the same pan until soft. To avoid burning, pour wine into it. Simmer 2-3 minutes, until the alcohol evaporates. When this happens, remove from the heat and add lemon juice and the cooked sauce. Allow it to absorb the sauce. Add the chopped herbs, lemon zest and chopped fried mushrooms.

For lovers of the spicy, we can offer:

Spicy dish with oyster mushrooms

You need:

9 oz oyster mushrooms, asparagus, 2 eggs, peppers, Dutch cheese

Preparation: Wash and chop the mushrooms. Stew them in their own sauce, then add the asparagus and beaten eggs mixed with chopped peppers. Pour the mixture into a fireproof container and cover with the cheese. The dish is baked in a low oven for about 15 minutes. Serve hot.

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