How to Cook for Guests


When cooking for guests, we all want to shine as a connoisseur of good culinary traditions, as well as new trends. One of the easiest and most delicious dishes, suitable for guests, are stuffed peppers with sauerkraut.

Ingredients: 8 colored peppers for stuffing, 4 onions, 17.6 oz (500 g) sauerkraut, 3.5 oz (100 g) pine nuts, 2/3 cup (150 ml) meat broth, 1 tablespoon butter, 1 tablespoon sesame seeds, 7 oz (200 grams) of sour cream, ½ bunch of green onions, half bunch of parsley, pepper and salt to taste.

One onion is cut into cubes and fried until transparent. Drain the cabbage and cut it into small pieces. Add to the onion and stew 15 minutes over low heat.

Fry pine nuts in a dry pan until golden. Add the cabbage. Add sesame and seasoned with pepper and salt. The peppers are cut in half lengthwise, remove seeds.

Half fill with the mixture. The baking dish is coated with oil and arrange the remaining onions, sliced. Put peppers on the onion halves and cover with broth. Bake for 30 minutes at 392°F (200 °C) in a pre-heated oven.

Onion and parsley are cut finely and added to the cream and mix. Serve with stuffed peppers.

Chicken with fondue sauce is suitable for guests and prepared quickly.

Ingredients: 14 oz (400 g) chicken fillet, 7 oz (200 g) of bacon, 7 oz (200 g) of cheese, 1 cup chicken broth, 2 cups white wine, a pinch of nutmeg, black and white pepper to taste, 1 tablespoon oil.

The oven is heated to 356°F (180 °C). Grate 7 oz (200 g) of cheese.

Chicken fillet is cut into medium sized pieces, beat mechanically and very lightly sprayed with a few drops of olive oil and wrapped in bacon pieces. In an oiled pan, line up the wrapped sticks. Bake for 10 minutes.

The sauce is made by mixing wine and broth and bring to a boil. Then add the grated cheese and cook over medium heat, stirring. When cheese is melted, add black and white pepper and a pinch of nutmeg. Add oil and mix. Fillet is served, eat with the sauce poured over.

Remember that when serving guests, you must pleasantly surprise them with an ironed tablecloth, beautiful plates and cutlery and exquisitely styled garnish on the dishes.



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