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What combines well with broccoli

Broccoli pasta

Broccoli is commonly used in most cuisine, it is very useful and can be very tasty if you do it properly and combined with appropriate products. Most are skeptical about them, but they are actually quite light as tasty.

That is why it is possible to combine it with foods that are heavy on the stomach. Very often we can meet baked potato with broccoli and cream sauce in the menus of the restaurants. Very suitable for broccoli is cream - even if only parboiled, cream sauce will make them very tasty and the flavor will be different, but youwill definitely like it.

Broccoli

If you decide to cook them so you do not need to add a lot of spice, it is enough salt. Otherwise you might make a dish with lots of flavors and you may not appeal much.

Great combination is also cheese with broccoli - whatever cheese you use, you're urged to use this vegetable. Even if you have to use several types of cheese, or cheese sauce and make a mixture with which to top the broccoli – it will be great meal, relatively light and delicious food at the same time.

chicken Broccoli

Mix the broccoli well with the meat - with bacon pieces, and a little cheese, you will receive great and easy dinner. Further, suitable recipes are those with rice or potatoes - in lean form without meat, to which you can safely add the broccoli.

And speaking of their preparation in restaurants, we can get another idea - many restaurants prepare it in a clay pot. You can also add mushrooms, white meat, chicken, cream sauce - you will get a very tasty and suitable for every taste meal.

Broccoli soup

But before you start to cook, slightly scald or cook by steaming them. Since it is a relatively sensitive vegetable, be careful not to boil - then the taste will probably not be to your liking.

Boil water after it has boiled, add the broccoli florets and leave them there for about 3 minutes. If you want to cook soup, you may blend the broccoli, add mushrooms, carrots and make a fragrant vegetable soup.

If you do not have the time or desire to cook long, parboil broccoli and sprinkle them with plenty of parmesan - fit for an appetizer and a main - depending on taste.

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