The compulsory stuffed turkey for Thanksgiving or Christmas has been deeply ingrained. American cuisine has been founded on the presence of the various parts of the worldwide culinary arts.
These are predominantly European and Asian cuisines, but also African, mixed with the traditional culinary preference of the first American citizens.
That's why even up to today, many dishes containing these products have been preserved. Beans with guacamole, soups, salads, corn dishes and all sorts of specialties with pumpkin, among which even pumpkin juice have been the favorites of generations of Americans.
The main component of jambalaya is rice. But not just any kind, rather, the so-called "dirty rice" - days old leftover boiled rice, that is fried and then stewed in broth along with other ingredients. And those include anything that you might find in your refrigerator.
Whisk the eggs in a bowl, add the milk and beat with a mixer or whisk. Pour in the powdered sugar and flour and beat once more.
Let the mixture stand for 1 hour. Then stir well with a spoon. The dough must be thick, not runny. If it is a bit too thick, dilute it with more milk.
Heat a large saucepan on the stove and leave it on medium heat. Spread oil on the saucepan and once it has fully heated, pour the dough with a spoon until you get round pancakes. Cook on both sides, stack in columns in plates and serve with maple syrup.