Toasted sandwiches are made according to a classic recipe that has many variations. They are made by every homemaker and are a favorite snack for kids.
Delicious toasted sandwiches
Preparation: Grate the union, dice the cheese finely. Mix them with the mince, along with the baking soda and spices. Cut the bread into thin slices. Smear each one with a little butter and the mixture on top. Toast for 1 min. on a grill or in an oven until ready.
Toasted sandwiches with eggs and feta cheese
Preparation: Whisk the egg well and add the crumbled feta cheese to it. Stir well until you get a thick blend. If it is runny, add more feta cheese. Smear butter thinly on each slice of bread and then spread part of the mixture on top. Toast the bread slices until golden on a grill or in the oven.
Toasted sandwiches with chutney
Ingredients: 9 oz of mince, 3.5 oz of cheese, 3 1/3 tbsp of butter, 3 1/3 tbsp of chutney, black pepper, bread slices.
Preparation: Grate the cheese and mix it with all the other ingredients. Smear the resulting mixture on the slices of bread and bake in the oven or on a grill.
Toasted sandwiches with ham and cheese
Ingredients: 6 - 8 bread slices, 9 oz of ham, 7 oz of cheese, 1/5 cup of butter.
Preparation: Cut the bread into thin slices and smear with the softened butter. Arrange thin slices of ham and cheese on top and toast.
Juicy toasted sandwiches
Ingredients: bread slices, 9 oz of mince (60/40 mixture), 3 tbsp sour cream, 7 oz grated cheese, 1 pinch of ground cumin (optional).
Preparation: First add the sour cream to the mince and stir well. Then add the cheese and cumin. Spread the mixture lengthwise over the bread slices. Toast until ready.
The ingredients used in the preparation of toasted sandwiches can be changed and substituted. Everything is according to taste. Upon serving, they can be decorated with slices of tomato or cherry tomatoes, as well as lettuce leaves.