You can also put butter inside the fish. Season with salt and lemon juice, roll up the foil like a package and bake in a heated oven for about 25 min.
You can cook the fish the same way on a grill. If you prefer to have more spices in your bass and have the time to linger in the kitchen, try out the following recipe:
Bass with lemon and basil
Preparation: After you have cleaned the fish, pour oil over them, salt and season well with black pepper. Slice the olives, removing the pits as well.
Cut the lemon and onion into round slices. Crush the garlic with a press. Place a paper towel in a tray and pour on oil, place the onions on top, a few slices of lemon and half the olives.
Arrange the fish on top, it which you have placed 2 lemon slices, 4 sprigs of basil and garlic in each. Sprinkle olives on top, oil and lemon juice. On the sides, crumble a few bay leaves.
Cover with aluminum foil and bake for about 20 min. in a moderate oven. If you want it to be crispy, remove the foil at the end and bake.
The last recipe is for bass with mushrooms and tomatoes. It is quick to make, and the result will be to your liking. Cut the vegetables into round slices. Put the fish in a piece of foil that you have oiled beforehand.
Place a few slices of tomatoes under the bass, then the bass itself, which you have seasoned with black pepper and salt. Stuff the mushrooms in the belly of the fish, place tomato slices on top.
Then thoroughly sprinkle with basil. Wrap the foil closed (to become like a package), then place the fish on the grill. Serve it still wrapped, with a salad of cucumbers, sprinkled with dill and vinegar.