Prosciutto rolls with fresh feta cheese are delicious and easy to make. You will need 10 transparently thin slices of prosciutto, 7 oz fresh feta cheese, a mixture of equal parts white, black and pink pepper.
Cut the cheese into 10 slices. At one end of each prosciutto slice, place a piece of feta cheese, sprinkle on some of the mixed pepper blend and wind the prosciutto into a tight roll. Instead of fresh feta cheese, you can use cream cheese or mozzarella, which to wrap in the prosciutto.
Brie cheese with pesto and prosciutto is also a refined and scrumptious hors d'oeuvre. You need 4.5 oz Brie cheese, ready-made pesto sauce to taste, 4 slices of prosciutto, 4 tablespoons dried tomatoes. Once you prepare it, serve with slices of homemade bread.
Cut the cheese into 4 pieces. Smear each one with pesto sauce on all sides and place a slice of prosciutto on top. Bake at 302°F (150 °C) for about 15 min.
Puff pastry rolls with prosciutto are also excellent and quick to prepare. You'll need 1 sheet of puff pastry, 9 oz prosciutto, 1 egg, 1/2 cup honey mustard, 1/2 cup grated parmesan. Smear the honey mustard on the sheet.
Sprinkle generously with the grated parmesan and distribute the prosciutto on top. Wrap the puff pastry into a roll, starting from both ends and rolling toward the middle. On top, smear on the egg beaten with a little water, and cut it into slices. Then arrange them in an oven dish, sprinkled with a few drops of cold water. Bake until golden at 392°F (200 °C).
Cut the baguette in half lengthwise, then cut each half into 3. Sprinkle each piece with olive oil and toast on the grill. Spread processed cheese on each piece, place a slice of prosciutto and halved figs.