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Three Nonstandard Potato Salad Recipes

Spicy Potato Salad

Most of us know how to make the traditional potato salad with onions, which is exceptionally suitable for eating during winter. However, here we're offering you 3 nonstandard recipes for potato salad that you can decide for yourself what time of year you'd like to try them.

Spicy Potato Salad

Ingredients: 12.5 oz potatoes, diced and boiled, 2 boiled and diced eggs, 2 1/3 tbsp olive oil, 2 tbsp vinegar, 1 finely chopped red pepper, several bunches green onions and parsley, salt and white pepper to taste.

Preparation: Combine the potatoes, eggs, pepper, olive oil and vinegar, stir everything and leave it in the fridge for 30 min. Finally, add the finely chopped greens, season with salt and white pepper, stir once again and serve.

Potato Salad with Apples

Potato Salad

Ingredients: 10.5 oz potatoes, 2 apples, 1 beetroot, 5.5 oz marinated mushrooms, 2/5 cup mayonnaise, several bunches fresh parsley, 2 tbsp mustard, 2 tbsp vinegar, salt to taste.

Preparation: Make a dressing from the mayonnaise, mustard, vinegar and finely chopped parsley. Boil the potatoes, dice them and mix them with the beetroot, baked ahead of time, the diced apples and mushrooms. Pour the dressing over everything, season to taste and serve sprinkled with a little parsley.

Potato Salad with Chorizo

Ingredients: 28 oz fresh potatoes, 2 red onion heads, 9 oz chorizo, 7 tbsp vinegar, 7 tbsp olive oil, 1 tbsp mustard, several bunches fresh parsley, several bunches fresh onions, 1 dried chili pepper, salt to taste.

Preparation: Wash the potatoes well, boil them and cut them into slices. Cut the chorizo into slices also and braise them on both sides in the olive oil. Leave everything to cool.

Next, combine both types of chopped onions and parsley with half the vinegar and add them to the potatoes. Add the chorizo also. Briefly heat the remaining vinegar and all of the other spices, then pour this mixture over the prepared potato salad.



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