In Vietnam, a serving of fries is never complete if it's not served with a little butter and sugar. For Canadians, the most delicious French fries are served with large pieces of soft cheese and gravy.
With a serving of fries in Kenya you'll also receive a real treasure trove of spices. There, they are always served with salt, black pepper, cumin, and tandoori masala, which is a mixture of various other spices mixed in a clay oven, turmeric and tomato sauce.
If you'd like to eat fries the way the Germans do, combine them with bacon, salt, black pepper and onions.
Classic Belgian fries are also on the conservative side when it comes to condiments; they are only garnished with mayonnaise there.
The Spanish, who are true spicy enthusiasts, never miss adding spicy cayenne pepper, black pepper, fresh tomatoes, bay leaf, sugar and wine vinegar to their fries. Sometimes they fry them a second time and add aioli sauce.
And what is your favorite combination when eating fries?See more