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How To Clean Fresh Mushrooms?How To Clean Fresh Mushrooms?The nutritional value of mushrooms is not inferior compared to the healthiest vegetables. Most of them are water based, but they contain about 3 percent protein substances, which contain almost all the healthy digestib...
How to Clean Mussels?How to Clean Mussels?Cleaning mussels is not a complicated task, but it is extremely important in part of their preparation. The first thing you need to do is to inspect the mussels and remove the defective ones. How do we know which ones ...
How To Thicken Flour?How To Thicken Flour?Thickeners give the dishes we prepare a thicker and more complete taste. One of the most used thickeners in the world is the flour thickener. There are two main types of thickeners - light and dark and they are determ...
How To Melt Butter?How To Melt Butter?Quality butter is quite solid when stored in the refrigerator. But sometimes we have to use it right away and we don't have time to wait for it to cool down to room temperature, which is the best way to melt butter. ...
How to Make Dough with More Elasticity?How to Make Dough with More Elasticity?Gluten is a protein compound, obtained by combining the two main proteins in wheat - gliadin and glutenin, which are activated by adding water and kneading the dough. Fibers of gluten are formed, creating a strong an...
How to Knead Dough?How to Knead Dough?Homemade pastry is much tastier and more fragrant than the store-bought ones. They are preferable because we know what ingredients we have used to make them and they're much tastier. But how do we knead dough well? In...
How To Knead A Hard Dough?How To Knead A Hard Dough?Kneading dough is an art form, no matter that with these measures and weights it looks more like science. The goal of every housewife is to prepare the perfect soft, medium hard or hard dough and use it to bake cake b...
How Long Do We Boil A Chicken For?How Long Do We Boil A Chicken For?Boiling a chicken, as well as any other meat, depends mainly on its size. Thus, for the individual parts of the chicken, you will need less boiling time than if you boil a whole chicken. It only takes 30 minutes to...
How Should Bananas Be Stored?How Should Bananas Be Stored?Not all fruits and vegetables need to be refrigerated to stay fresh for long and retain their beneficial and nutritional properties to the maximum. Bananas are a typical example of how some fruits are much better at ...
Are Overripe Bananas Healthy Or Unhealthy?Are Overripe Bananas Healthy Or Unhealthy?Bananas are a favorite fruit, offering us endless possibilities for consumption. For example, raw in fruit salads, drinks and purees, as well as in countless sweet temptations, desserts and sauces. This f...
How To Make Milk Out Of Cashew?How To Make Milk Out Of Cashew?Cashew milk is very easy to make. In general, the nut itself is much softer and more suitable for grinding than others. However, we must first soak the cashew in water overnight, as this will soften it significantly an...
Is Milk Healthy For Adults?Is Milk Healthy For Adults?When someone has a problem after consuming milk, they are considered to have lactose intolerance. Unpleasant conditions in the abdomen such as pain, bloating, gas, diarrhea occur. Milk or lactose is a main source of...
How to make Juice out of Ginger?How to make Juice out of Ginger?Ginger is an herb that has a natural antibiotic effect. It is rich in antioxidants, has antiviral and antiseptic properties, supports the activity of our immune system. During periods of flu and colds, it is an unsurp...
Do We Have To Wash Meat Before Cooking?Do We Have To Wash Meat Before Cooking?People believe that washing meat makes it safe and harmless to eat. But according to experts, washing does not lead to anything other than the spread of bacteria throughout the kitchen, this is called cross-contaminat...
How Can We Make A Fresh Orange Juice?How Can We Make A Fresh Orange Juice?Oranges are one of the most healthy citrus fruits. They are rich in sugars, citric acid and vitamin A, vitamin C and vitamin E. It is thanks to vitamin C that our body absorbs carbohydrates, fats and proteins. ...