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How Do I Syrup a Cake Layer?How Do I Syrup a Cake Layer?
27 Sept.
Topato
For most novice cooks, making a cake is the pinnacle of the culinary arts. And they're right to some degree because it's one thing to eat a juicy chocolate cake and write its recipe down and another thing entirely to a...
Does Garlic Lower Blood Pressure?Does Garlic Lower Blood Pressure?
19 May
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High blood pressure or hypertension is one of the plagues of our modern way of life. This condition, if left untreated, can be potentially life-threatening and needs to be treated on time. Besides the drugs that low...
Does Coffee Make you Fat?Does Coffee Make you Fat?
02 May
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Coffee is the most preferred of all refreshing beverages, which a lot of us start our day with. It is also one of the top consumed beverages during diets due to its diuretic effect. But can drinking too much coffee...
How Do I Make Fondant Icing?How Do I Make Fondant Icing?
25 Apr.
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Making cakes with a fondant icing decoration is considered a highly advanced culinary skill and not without good reason. Fondant icing can be bought ready-made but the quantities are usually industrial and too unsuitable...
How Do I Peel Avocados?How Do I Peel Avocados?
29 Mar.
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To easily peel an avocado, you need to pick out a well-ripened and soft one. Cut it into 2 separate parts with a knife. You can remove the pit by sticking the knife in it suddenly, along its length, and pulling it out ...
Why Do My Pancakes Tear?Why Do My Pancakes Tear?
29 Mar.
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There can be many reasons for your pancakes tearing. First off, your pancake batter may be too runny, in which case adding a little more flour should solve the problem. Sometimes, the milk we buy from stores is just...
What Temperature Do I Bake Cake at?What Temperature Do I Bake Cake at?
29 Mar.
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Cake is one of our favorite desserts. It's easy to make and the result is always tasty. When it comes to making a cake, baking is of key importance. Bake your cake in a preheated 356°F (180 °C) oven. Don't forget - ...
How Long Do I Boil Bulgur?How Long Do I Boil Bulgur?
29 Mar.
1
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Bulgur is one of the most wholesome grain foods, one that humans have been familiar with since Antiquity. The beneficial properties of bulgur make it an inseparable part of the cuisines in the Near East. You can find ...
How Long Do I Boil Chickpeas?How Long Do I Boil Chickpeas?
22 Mar.
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Chickpeas are legumes that are cooked just like all other legumes. To enjoy them fully, without experiencing unpleasant gasses or bloating, it's best to soak them first. Leave the soaked chickpeas to sit in the wa...
How Long do Mushrooms Last in the Fridge?How Long do Mushrooms Last in the Fridge?
22 Mar.
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Mushrooms are some of the most sensitive foods in terms of temperature and spoil very quickly. Spoiled mushrooms are a real health threat, which is why we have to be very careful. Mushrooms can last several days...
Which Carbohydrates Make you Fat?Which Carbohydrates Make you Fat?
22 Mar.
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Simple carbohydrates are the ones that cause weigh gain. They're found in foods such as baked goods, cakes, bonbons, ice cream, white bread, white rice, certain cereals, sodas. They are absorbed by the...
How Do I Bake Walnuts?How Do I Bake Walnuts?
20 Mar.
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Walnuts are exceptionally healthy. Many see them as a universal medicine. Walnuts are a food rich in fiber, proteins, vitamins and minerals. They stand out with their high quantity of unsaturated fatty acids, inc...
What Type of Garnish is Suitable for Salmon?What Type of Garnish is Suitable for Salmon?
20 Mar.
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Salmon is one of the tastiest and healthiest fish. It can be steamed, fried or grilled and is always a delight for the senses. But no matter how you prepare it, a suitable garnish is a must for this delicious fish. The...
How Long Should I Boil Potatoes?How Long Should I Boil Potatoes?
20 Mar.
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The amount of time you should boil your potatoes depends on their size, variety and how you want them. Usually, old potatoes of medium size take about 25-30 min. to boil, with their peels. Peeled old potatoes, of ...
How Do I Caramelize Sugar?How Do I Caramelize Sugar?
17 Mar.
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Caramelizing sugar in order to make the classic creme caramel dessert may not be as complex as rocket science but if it's your first time making it, you may feel that you're facing an impossible task. Making carame...