Meatless Vine Wraps
Meatless Vine Wraps
17 Sept.
the rest of the spices and make the vine wraps. At the bottom of a pot, put several vine leaves, then arrange the folded, stuffed ...
Meatless Stuffed Vine Leaves
Meatless Stuffed Vine Leaves
14 Mar.
tightly in a pot with sauerkraut leaves on the bottom. Place a plate on top, add water and 4 tablespoons of oil. Boil the vine wraps until ...
Dobrudja-Style Meatless Vine Dolmades
Dobrudja-Style Meatless Vine Dolmades
23 Sept.
garlic. Add the mixture to the rice and onion. Stir and wrap the vine leaves into dolmades. Boil in a pressure cooker or in a regular pot ...
Turkish-Style Meatless Vine Rolls
Turkish-Style Meatless Vine Rolls
19 June
immediately after you thaw them. Mix up the stuffing for the wraps in a bowl, raw, and place small teaspoons of it in each leaf. ...
Meatless Vine Rolls with Rice
Meatless Vine Rolls with Rice
07 Nov.
Soak the rice in cold water for half an hour and drain it well afterwards. Clean the onions and put them to boil in salted water. Once slightly ...
Vine Wraps (Sarma) with Feta Cheese
Vine Wraps (Sarma) with Feta Cheese
leave it until all the water is absorbed. Roll up the vine leaves with the stuffing and put them in a pot. Add 4 cups of water and put on ...
Stuffing for Mushrooms
Stuffing for Mushrooms
Cut the cheese, ham and onions in the smallest possible pieces. Add salt, pepper to taste, and the curry powder and nutmeg. Break in 1-2 eggs, add the ...
Delicious Stuffing for Tortellini
Delicious Stuffing for Tortellini
12 Nov.
country, as in the different countries themselves, there exist numerous and delicious varieties of tortellini stuffing. The tortellini themselves ...
Canned Peppers for Stuffing
Canned Peppers for Stuffing
09 Nov.
, prepare the jars you'll be using for the peppers. Fill the jars with the peppers, arrange them upright. Pour in the juice they've released and cap ...
Appetizing Stuffings for Conchiglie
Appetizing Stuffings for Conchiglie
04 Feb.
make some, buy a 14 oz (400 g) package of the product. Here are a few recipes for conchiglie: Conchiglie with Spinach and Nuts Stuffing ...
Meatless Platter for Christmas Eve
Meatless Platter for Christmas Eve
08 Nov.
from the stove. Take a vine leaf. Put 1 tsp of the filling in the middle of it and fold in 2 of the sides. Then roll it up carefully into a tight ...
Peppers for Stuffing for the Winter
Peppers for Stuffing for the Winter
28 Sept.
to a boil again. Let boil for 5 min. Next, dip them in cold water. Leave to drain. You can pack the peppers tightly in jars next to one ...
Four Unbelievable Stuffings for Baked Apples
Four Unbelievable Stuffings for Baked Apples
13 May
, place it in a buttered tray and bake at {180 °C} for about 20 min. Dried apricots and hazelnut stuffing 3 dried apricots, 2 tsp rum, 2 ...
Preserving Vine and Sauerkraut Leaves for Sarma
Preserving Vine and Sauerkraut Leaves for Sarma
21 Oct.
jar, or other suitable container which can withstand heat treatment, and sterilize them for 10 min. If using vine leaves, the preparation ...
Meatless Sarma and Dried Red Peppers with Beans for Christmas Eve
Meatless Sarma and Dried Red Peppers with Beans for Christmas Eve
21 Mar.
mainly. I never braise/smother the stuffing ahead of time, I leave it raw in the leaves excluding the boiled beans for the peppers. To make ...