Healing Foods According to Peter DeunovHealing Foods According to Peter Deunov
31 Aug.
This issue is also one that the Bulgarian spiritual teacher Peter Deunov had advice on....
Duck Wing Tips with OnionsDuck Wing Tips with OnionsClean the duck wings and soak them in a marinade for poultry. Once ready, boil and debone. Heat a pan with oil and fry the sliced onion crescents with the garlic and sugar, adding a little duck broth 2-3 times and allowing...
Arguments Against Selective EatingArguments Against Selective Eating
17 May
For decades, selective eating has been viewed not as a diet but more like a way of life and general eating habits....
Laws of healthy eatingLaws of healthy eating
11 Jan.
Food and the culture of eating well have their peculiarities and one needs to respect them if we want to start a healthy lifestyle. Here's what the laws of healthy eating are: 1....
Risks of Excessive EatingRisks of Excessive Eating
03 Apr.
But excessive eating hides a number of potential health risks....
Tips for Fish PreparationTips for Fish Preparation
29 Oct.
One of the best ways of preparing fish is to steam it. If you do not have a steamer, you can use a deep pot, colander and foil. Pour in about 2" of water in the steamer or container. If you add spices to the water,...
Tips for Roasting VegetablesTips for Roasting Vegetables
15 Apr.
Here are a few tips for roasting vegetables: A well-balanced diet must contain the adequate amounts of fruits and vegetables, as well as other foods....
Tips on Freezing PeppersTips on Freezing Peppers
06 Dec.
The red and yellow coloration of peppers is actually an aggregate of pigments-antioxidants. Besides keeping us young, they also contain potassium, calcium, magnesium, phosphorus and iron. This is exactly...
Tips for Cooking PoultryTips for Cooking Poultry
23 Apr.
Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no higher...
Tips for storing olivesTips for storing olives
08 Jan.
If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you. For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2 tablespoons...
Tips for cooking duckTips for cooking duck
24 Nov.
Duck is very fat and has its subtleties that if implemented, will make for a very tasty dish. Although both are feathered, it is not the same thing to cook chicken and duck – they ar different not only in recipes, but also...
Eating Right During Summer VacationEating Right During Summer Vacation
15 Aug.
An entire year of deprivation and diets and here comes summer vacation - the biggest test for our way of eating....
Eating Right During Spring FatigueEating Right During Spring Fatigue
24 Mar.
We can quickly restore our vitality by eating more spinach and dock, taking more walks in nature and not depriving ourselves of sleep....
Tips for Delicious Roast MeatTips for Delicious Roast Meat
24 Mar.
Roast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste. Just as with stewing meat, it is good...
Tips for Using Cooking FoilTips for Using Cooking Foil
18 Nov.
Cooking aluminum foil is something that is found in everyone's kitchen. It can be applied almost everywhere and especially in the kitchen. Cooking foil is useful for both backyard barbecues and picnics in the mountains. If...