Melt the chocolate in a water bath and allow it to cool to {25 °C}. Beat the cream, which needs to be well cooled, with a mixer along with the sugar. Beat about 8 minutes, until thickened....
Dust it with cocoa and decorate it withchocolate bonbons and cream roses if you like.
Before serving, leave it to sit for several hours in the refrigerator....
Form "rocks" from the mixture and arrange them in an oven dish covered with baking paper.
Melt the chocolate in a water bath and pour it over the rocks. Sprinkle with coconut flakes....
Darkchocolate contains a large amount of caffeine, which supports brain activity.
You can safely eat 20-30 grams a day of this sweet temptation without worrying about gaining weight....
Stir until you get a homogeneous mixture and pour it over the still warm, but slightly cooled darkchocolate and cocoa cake.
Instead of glaze, you can sprinkle it with cocoa and decorate it with fruits....
Beat the remaining butter and powdered sugar into the bowl with a mixer for about 5 min. until you get a fluffy cream. Add the eggs one at a time, and then the vanilla....
Whip the eggs with the sugar, oil and yoghurt.
Add 1 of the chocolate bars that you've melted in a water bath and the sifted flour with baking powder.
Bake at {190 °C} until your toothpick comes out dry....
With it you can rest assured that you will have charged your body with a probiotic and you won't have any needs of pills.
5. Kimchi
If you've never tried kimchi before you need to quickly remedy this mistake....
Rest assured that vegan pudding is just as tasty as you could ever want - rich, velvety, with a deep aroma of darkchocolate.
Another advantage to using avocados for chocolate pudding is the easy recipe itself....
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