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Pheasant with ApplesPheasant with ApplesPut all of the cooked products in the cleaned pan, add the calvados and 2/3 cup (150 ml) water, cover and cook on low heat for about 10 min. Transfer the products to a baking dish, cover and bake 15 min....
BrandyBrandy- Calvados - an apple brandy produced in the French region of Lower Normandy. - Borovička - this is a Slovak brandy from juniper fruits....