Rosé

Rosé

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red grape varieties. Characteristics of Rosé The color and aroma of the wine depend most on the length of time the must will sit with the skins, which contains the coloring substances. Temperature is also an...

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Characteristics of Rosé

Characteristics of Thai Cuisine

Characteristics of Thai Cuisine

09.03.2015

Thai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour. Several distinct tastes dominate the dishes of this extravagant cuisine - sour...

Characteristics of Fusion Cuisine

Characteristics of Fusion Cuisine

07.07.2015

gradually fusion cuisine conquered other European countries, setting a foothold in the US as well. Characteristic of fusion cuisine is variety - different ingredients and foods. In order to successfully prepare...

Characteristic Fruits for Each and Every Season

Characteristic Fruits for Each and Every Season

22.06.2015

overripe. As well, you should choose fresh seasonal fruits, in order to be sure that you're eating quality products. Here's a little information on the fruits characteristic for each and every season: Spring Fruits...

Light Summer Recipe Ideas from French Cuisine

Light Summer Recipe Ideas from French Cuisine

07.08.2015

buttered oven dish. Bake them briefly in a preheated {180 °C} oven. Serve sprinkled with chocolate. Also try out: peaches in red wine, French salad with Roquefort and avocado, apricots in rosé, zabaione with fruits, ratatouille....

Avocado, Garlic and Lemon Antipasto

Avocado, Garlic and Lemon Antipasto

20.12.2017

with its characteristic green color. Add salt and black pepper to taste. Serve the antipasto on its own or smeared on whole grain toast....

The Holy Fruit - Japanese Persimmon

The Holy Fruit - Japanese Persimmon

24.10.2014

them, Japanese persimmons have a high nutritional value. In just 3.5 oz of the fruit, there are 127 kcal and 33.5 carbohydrates. Because of these nutritional characteristics, Japanese persimmons can persist in limited...

Gourmet Cuisine

Gourmet Cuisine

12.02.2014

characteristics of such cuisine is the preparation and serving of the dishes. Usually, the portions are small but very rich and intense in flavor. Eating gourmet food is a slow process, so that all the benefits of taste can...

Vidal Blanc

Vidal Blanc

23.02.2015

diseases. Characteristics of Vidal Blanc The grape elixirs made from Vidal blanc are of supreme quality, dry, sparkling and dessert wines. They are distinguishable by clarity and a yellow-green color. Their flavor is...

Green Cheese

Green Cheese

04.02.2015

matures in the period between fall and spring. During this time, its taste properties change. Characteristics of Green Cheese Green cheese possesses a soft and delicate consistency, owed to the unpasteurized whole fat...

Petit Verdot

Petit Verdot

01.07.2015

, Verdot Rouge and others. As with all grape varieties, Petit Verdot has distinctive characteristics. Its leaves are light green, pedate, with triangular serrations. The cluster is small to medium, not particularly firm...