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Cherry Plum LemonadeThe next day, strain the juice, put the cherry plums in a cheesecloth, drain them carefully without pressing them (if you pass them through a sieve later you're going to get a wonderful nectar)....
Broad Beans with Cherry PlumsPour in 1 1/2 cups water, add the cherry plums and boil. Before removing from the heat, salt and sprinkle with black pepper and finely chopped parsley and dill....
PlumsPlums have a much higher energy value - 264 calories.
Types of plums
Markets are dominated by twenty species of plum, most Japanese or European. Japanese plums are pitted....
Canning Cherry TomatoesCanned cherry tomatoes look very beautiful because of their small size. Cherry tomatoes are verily easily canned and turn out great and are very tasty during the winter months....
Benefits and Properties of PlumsBreakfast: Coffee, 1 rusk, 1.8 oz (50 g) cheese, 3 plums
Lunch: 5.3 oz (150 g) roasted turkey, 4 plums
Afternoon snack: 3 plums
Dinner: Omelette with 2 egg whites and 3 plums....
Strudel with PlumsCut the plums into halves, remove the pits and cut the halves finely. Add the sugar, breadcrumbs, cinnamon and egg.
Knead a dough from the flour, butter, salt and a little water and leave it for 30 min....
Sour Cherry and Cherry LiqueurWash the cherries and sour cherries, remove their stems and pits. Mash them in a suitable container and pour the cognac over them, then sprinkle with sugar.
Stir the resulting mixture and leave it in a cool area for 8...
Cherry TartletsWhen it has cooled, pour them with the cherry sauce and place the white chocolate cherries and mint leaves on top.
Enjoy!...
Cherry CoulisIf you want to apply the cherry coulis to cake recipes, as a cheesecake topping, you can add gelatin to it or add a little starch while it is boiling, so that it isn't as liquid.
Enjoy this cherry coulis!...
Cherry SoupRemove the seeds from the cherries and mix them with the water, white wine and sugar.
Place them on the stove and stir until the sugar has completely dissolved.
Let it simmer for about 15 minutes, then remove it from...
Cherry SyrupStrain the cherry syrup through a fine sieve and pour it into bottles, by closing them tightly and store them in the refrigerator.
As the amount is very little, the syrup is for direct consumption....
Cherry GazpachoCherry Gazpacho is an appetizer that is served in Spain on special occasions such as weddings and baptisms....
Cherry BrandyBoil the cherry brandy twice and be sure to set aside 3% of the distillate for the "head", i.e. multiply the liters of material by your ABV and by 0.03....
Cherry TiramisuPut the cleaned of pits cherries in a small pot. Pour in the Marsala wine, add 2 tbsp brown sugar and the cinnamon piece, boil the fruits for about 10 min. Take the container off the stove and cool.
Take the fruits out...
Cherry CrumbleServe the cherry crumble warm and sprinkled with powdered sugar....
Cherry CakeLay out a form with baking paper and gently grease it. Preheat the oven to {180 °C}. Wash the cherries, remove the pits and let them dry out from the moisture, then mix them with 1-2 tablespoons breadcrumbs. Beat the butter...
Cherry DessertHeat the oven to {180 °C}. Smear custard cups with butter. Mix the flour with the sugar, eggs and vanilla. Mix it with a mixer and while stirring continuously, add the milk. Mix it with the cream, fruit brandy and the liqueur...
Cherry MarmaladePut the sweet cherry mixture on the stove and cook on medium heat initially, then on high, stirring constantly. Finally put the citric acid in....
Cherry CompoteClean the cherries and remove their stems. Prepare a sugar syrup using enough sugar and water to fill the number of jars you have.
Add the citric acid to the warm sugar syrup. Fill the jars with cherries 2-3 fingers from...
Cherry JamWash the cherries thoroughly and remove the pits, use a special machine or needle for this.
Pour the sugar in the water and boil until the syrup thickens.
Remove from the heat and put the fruit in. Allow the fruit...
Cherry PiePour on the prepared cherry mixture on top. Roll out the remainder of the dough into strips, then arrange them on top of the pie in a grid pattern. Bake in a preheated oven at {180 °C} for 30-35 minutes....
Cherry ClafoutisHeat the oven to {180 °C}. Use 1/4 of the butter to smear a baking dish. Arrange the cherries on its bottom.
Bring the milk to a boil, add the pinch of salt and let it cool. Melt the remaining butter, mix it with the eggs...
