Stilton

Stilton

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counties of Derbyshire, Leicestershire and Nottinghamshire. Only 7 dairies, which use the original recipe passed down for centuries, are licensed to produce Stilton cheese. Some call it the "king of cheeses". Choosing...

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Choosing and Storing Stilton

Tips on Choosing a Deep Fryer

Tips on Choosing a Deep Fryer

07.05.2013

, that expensive high-end equipment breaks much earlier than anticipated. Is it this that determines what is quality and what is not, and perhaps other characteristics are important for appliances? Understand that the...

Tips for storing olives

Tips for storing olives

08.01.2013

If you are wondering how to keep olives delicious and fragrant for a long time, see some little tricks that will help you. For a pound of olives, the mixture is as follows: 1 teaspoon rosemary or thyme, 2...

Storing Dried Fruits

Storing Dried Fruits

13.12.2013

In order to retain the healthy properties of dried fruit, they must be stored correctly. Crucial for this are moisture and packaging. Dried fruits are preserved best when dried to the optimal moisture levels - 17...

Mistakes When Choosing Breakfast

Mistakes When Choosing Breakfast

02.03.2016

We all know that breakfast is the most important meal of the day. If you skip it, your stomach will growl, you'll lose your energy and ability to concentrate. Further, skipping breakfast means eating lavishly...

Culinary Use of Stilton

Culinary Use of Stilton

23.09.2014

Stilton cheese is only produced in 3 English counties - Nottinghamshire, Leicestershire and Derbyshire. It has a very strong flavor and is made in 2 varieties. Blue Stilton cheese is more well-known, but there is...

Tips on choosing an electric grill

Tips on choosing an electric grill

08.01.2013

easy to clean and the food is ready reasonably quickly. Electric grills have a great advantage over pans, because they have grooves to drain fat. This is important and you should pay attention to it, when buying a grill...

Shanks with Garlic and Herbs and Spices

Shanks with Garlic and Herbs and Spices

15.01.2018

Wash, clean and dry the pork shanks. Make a marinade by mashing 3 cloves of garlic with salt in a bowl and adding all of the dried and liquid spices, excluding the broth. Stir and smear the shanks with this...

Salted and Pickled Green Tomatoes and Peppers

Salted and Pickled Green Tomatoes and Peppers

22.04.2014

Wash the vegetables and cut the tomatoes into large slices and celery into smaller ones. Begin to arrange the jars with sliced tomatoes, celery and peppers, putting onion slices between them. You can also use a...

Confectionery Colors and Dyes

Confectionery Colors and Dyes

23.09.2013

Various harmless colors and dyes are used in the preparation of cakes, biscuits and creams. There are many confectionery colors that please the eye with their bright saturated colors. Although they are not...

Planting and Growing Chives

Planting and Growing Chives

30.01.2014

Chives are a plant with scented leaves and a very fine and delicate onion taste. It is especially used for seasoning salads and certain dishes. The good thing about it is that it can be grown at home. Chives...