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Almond FlourThe simplest way to describe what almond flour is, is ground almonds....
AlmondsCulinary products made from almonds are: almond oil, butter, almond flour, almond paste and almond essence. Almonds are used in a number of pies, cakes and ice creams....
Almond CroissantsSprinkle with almonds and bake them in a preheated oven at {180 degrees} until they're fully baked.
Take out the baked almond croissants and leave them to cool....
Almond TahiniPut the warm almonds in a blender and start blending them.
Scrape the walls of the blender to get a nice and smooth almond tahini.
Blend until the tahini is more liquid like.
Store it in a tightly closed jar....
Almond CakesGet the almond stuffing ready.
First parboil the almond nuts, then peel them and grind in a blender. To them add the eggs beaten with the sugar and mix until you get a smooth mixture....
Almond CreamThen add the cream and ground almonds.
Distribute the resulting cream into bowls and put them in the refrigerator for several hours to set....
Almond SoupHeat the olive oil in a skillet on medium heat, add the almonds and saute, stirring until golden, for about 4 minutes. Transfer with a slotted spoon into a blender....
Almond MeringuesIn a meat grinder or food processor, grind the almonds to a sandy consistency with 1 tablespoon sugar. Add the almond mixture to the egg whites with the yellow confectionery dye.
Beat with a mixer briefly....
Almond CoffeeAdd the sugar, almonds and rum and beat everything in a blender.
Distribute into cups and serve with ice....
Almond BlancmangeMix the almonds with the sugar, add a little milk and stir.
Heat the remaining milk a little, add it to the mixture with the almonds and leave it for 1 hour....
Almond BiscuitsCut out circles from it and place a whole almond in the middle of each.
Bake the biscuits in a tray covered with baking paper or buttered and floured....
How to Roast AlmondsRoasted almonds with salt
You need: almonds, salt
Preparation: If you want before it peeling almonds, put them in a strainer and let them soak for 2 minutes in boiling water. Then peel them and spread out to dry....
Almond Vegan CakeReplace: Don't have almond flour? No problem! Add 1/2 teaspoon of almond extract and use 2 cups of universal flour. The taste will not be as good, but it will still taste like almonds....
Almond Fish SauceThis way the yolks undergo heat treatment and the almond fish sauce can be prepared the day before and stored in the refrigerator.
The Almond Fish Sauce has an amazing taste and aroma....
Homemade Almond MilkPut the almonds in a blender and pour water over them. Blend them for 30-40 seconds. Strain the almond milk into a glass jug and strain the pulp through a strainer or gauze....
Chistmas Almond CookiesAs an almond on each.
Arrange the almond cookies in a tray lined with baking paper at a distance from each other, although they do not have a leavening agent, when baking, they become slightly bigger....
Homemade Almond ButterAlmond butter can be used in various pastries and creams, in muesli, on a slice of bread, etc....
Swedish Almond CakeSprinkle it with roasted sliced almonds and refrigerate it for a few hours.
Then you can enjoy this amazing Swedish almond cake, which is suitable for any holiday....
Almond Milk PuddingHeat 17 fl oz (500 ml) of almond milk with sugar - 4 tbsp. with a tip and if you would like it to be sweeter you can add more sugar.
Beat the egg with 2 fl oz (70 ml) of almond milk, starch and vanilla sugar....
Raw Almond MilkPut the soaked almonds in a bowl and leave them overnight in the refrigerator.
The almonds will swell up. Rinse the almonds and put them in a blender....
Armenian Almond CookiesAdd half the crushed almonds to it. Whisk the egg white into snow and also add it to the sugar syrup. Heat the mixture a little once again, stirring constantly....
Almond Butter CakeMelt the butter on low heat, add 5 tablespoons sugar, the liquid cream and finely chopped almonds.
Smear the glaze over the half-baked crust and bake for another 15 minutes, until golden....
