Whey

Whey

0

and calcium. Cooking Whey Whey can be used to make various cocktails and desserts. Whey left over from cottage cheese preparation is strained and can be mixed with vegetable and fruit juices, as well as...

1

Cooking Whey

Fortifying the Body with Whey

Fortifying the Body with Whey

22.01.2015

Whey is one of the 2 proteins (casein being the other) found in milk. They are its liquid components. It is a natural product, exceptionally good for human health. It contains a wide variety of proteins and...

Cooking Bream

Cooking Bream

26.02.2014

The first recipe that we will offer you is very easy to make. You will not need complex ingredients for it. Besides bream, you can prepare trout in the same way. Bream with onions and carrots Ingredients: 2...

Subtleties of cooking asparagus

Subtleties of cooking asparagus

12.01.2013

olive oil and steaming. To blanch asparagus, dip it for 3-4 minutes in boiling water, then immerse in cold water. Before treatment of young asparagus, you should cut a small part of the stems, but just before cooking...

Cooking Foie Gras

Cooking Foie Gras

30.04.2013

Foie gras is a delicious and dietary product that contains many vitamins and beneficial trace elements. Dishes with foie gras are very nutritious and have a deep flavor. One of the finest dishes with foie gras is...

Honey In Cooking

Honey In Cooking

09.05.2013

Honey is a natural sweetener alternative to sugar. In its pure form there is no additives, is easily absorbed by the body and can be used in all cooking processes. Honey is a product of unlimited durability...

Cooking the Holiday Leftovers

Cooking the Holiday Leftovers

07.01.2014

After the Christmas and New Year's celebrations there is more leftover food than we know what to do with. Eating the same thing every day would hardly be enjoyable - here we will offer you something different to make...

Cooking Wild Game

Cooking Wild Game

26.11.2013

with vegetables. When preparing waterfowl, the specific odor reminiscent of fish is removed by blanching the bird for 10 minutes in boiling water. When cooking this bird, add tomatoes and garlic. Marinate...

Tips for Cooking Poultry

Tips for Cooking Poultry

23.04.2013

Poultry contains more complete protein than the meat of domestic animals. Bird fat has a lower temperature of melting than beef. When you buy frozen chicken or other bird meat, thaw slowly at temperatures no...

Subtleties of cooking tofu

Subtleties of cooking tofu

08.01.2013

importantly for cooking tofu are the spices that give it flavor. With proper use, nobody will guess that the dish is tofu. Tofu can be salted, stewed, baked or use for stuffing. You infuse it the way you do meat and it...

Tips for cooking duck

Tips for cooking duck

24.11.2012

also the preparation of the meat before actual cooking. Duck has a very large amount of subcutaneous fat. 1. Before you cook it, wash it with water very thoroughly - inside and out; 2. One of the most important...