Then put a little of it in each cupcake form and press down gently with your thumb for it to take on the shape of the cupcake.
Bake at {180°C}. Sprinkle with plenty of chocolate!...
Shape into cupcakes.
Braise the mince, drain it. Put mince in each cupcake, sprinkle grated cheese on top, sprinkle savory and bake until the cheese crisps.
Serve with homemade chutney as a garnish....
After the mince cupcakes are semi-cooked, take them out of the oven, invert them and place them inside the caramel cups, in order to retain their shape while you fill them....
Fill the cupcakes and brush each with a thin layer of jelly.
Make decorations of coconut flakes and put the easy cupcakes without baking in the refrigerator for 1 hour....
Mix all the ingredients for the cupcakes and stir until homogeneous.
Fill the cupcakes halfway up and place the pears on top. Bake in a preheated oven until ready.
Sprinkle with powdered sugar....
In the cupcake forms, place paper baskets. Spoon some of the mixture into them but do not fill them to the brim. Leave about 1" from the top.
Bake in a preheated {180 °C} oven for about 30 minutes....
In cupcake forms, put paper holders with cupcake mix, but not to the brim. Then add the chocolate (maybe something else: jam, nuts, fruit slices, etc.) and bake at {180 °C}....
Divide the mixture into paper cups in 12 cupcake forms. Put the chocolate cupcakes with cherry jam to bake for about 25 minutes.
Let the cupcakes cool before serving and sprinkle them with a little powdered sugar....
Cupcakes
Mini Cupcakes
Chocolate Cupcakes
Potato Cupcakes
Extravagant Mince Cupcakes
Easy Cupcakes without Baking
Cupcakes with Poached Pears
Cocoa and Coconut Cupcakes
Cupcakes with Creamy Icing
Chocolate Cupcakes with Cherry Jam
Cupcakes with a Fantastic Cream
Mini Cupcakes with Bavarian Cream
