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Dangers of Overdosing with CoffeeCoffee is one of the most popular and most consumed hot drinks in the world.
In moderate doses it gives vitality to the body, clarity of the spirit and puts you in a good mood. It is because of these properties of...
Antipasto of Pan-Fried PeppersPrepare 15-20 chili peppers, wash them and cut off their peppers.
At the bottom of a pot, pour a little oil (1/4 cup) and put the peppers in to braise. Add the salt and sugar.
Once the peppers soften, add the dill,...
It is dangerous have an excesses of sweetsSweet are favorites of many, but few know that they can be very harmful if you overdo it. If you have too much of a sweet tooth, it can harm your immune system and weaken your defenses against infectious diseases.
Overuse...
The 3 Types of Pan Frying and Their EffectsThere are 3 main types of pan frying: classic frying, quick frying and crumbing. Each of them has their own plus sides, mostly taste-related, and cons when it comes to health....
Is it dangerous to eat excesses of spicy food?The effect of pungent spices on the human body: they excite the appetite, leading to stimulation of the digestive tract and improving digestion. Many people do not sit at the table if there is no plate with chili peppers...
Five Grill Pan RecipesGrill in the grill pan on both sides until fully ready.
3. Pork chops on a grill pan
Ingredients: 4 pork tenderloins, 3 tbsp mustard, 2 tbsp olive oil, salt and black pepper to taste....
Cheap Cooking Utensils - Hidden Danger?They are poisonous to the body, but since doses are small, they do not kill, but cause various dangerous diseases.
Cheap teflon pans are also not recommended, as the Teflon coating is of questionable quality....
Cream of Pumpkin Soup with a Mix of VeggiesMelt the butter in a deep container and put the onions and green onions to braise for 5 min.
Then add the garlic, chili peppers, tomatoes, potatoes and pumpkin. Leave the products to cook for 5 min., while stirring thoroughly...
Jam of Roasted FigsChoose semi-ripe figs and pass through a grinder after removing the stems. Peel them if you like.
Put the paste in a tray and sprinkle with about 2/3 cup (150 ml) water.
Put the jam to bake, while stirring regularly...
Cream of Broccoli SoupDivide the broccoli up into florets. Peel the onion, cut it into small pieces and fry it in butter. Add the broccoli, broth and milk. Boil for 15 minutes.
Clean the leeks and cut them into round slices. Dice and fry the...
Crusted Leg of LambThe garlic is cut into small sticks. Prick the meat with a sharp knife and fill the holes with garlic.
Sprinkle with salt and pepper, put it in a baking dish and smear it with butter. Put it to bake in a preheated oven...
Spiked Leg of LambWash the meat and remove its membranes. Make holes in it with a sharp knife and put garlic cloves, carrot pieces, a little bacon and black pepper peppercorns in them.
Sprinkle with black pepper and salt and cover with...
Cream of Chicken SoupWhen the water boils, let it boil for 30 minutes, after which the pan is removed from the heat. Remove the meat and strain the broth.
The chicken is deboned. The meat is cut very finely....
Cream of Broccoli SoupChop the broccoli into small pieces.
Cut carrots and potatoes into pieces, dice the onion.
Put all the vegetables in a saucepan. Pour water two fingers above the level of the vegetables.
Pour half a cup of olive...
Nests of Minced MeatKnead the egg and herbs/spices well with the mince. Grease the bottom and sides of an oven dish. Heat a little oil in a saucepan and fry the chopped with the leeks. Then add the chopped mushrooms and carrots.
Allow to...
Mixed Grill of LambTwo pounds of meat are ground into mince. The mince sausages are prepared from 24.7 oz (700 g) minced meat with cumin, pepper and thyme.
The steaks are prepared in advance and tenderized with onion and left to stay for...
Cream of Dock SoupHeat oil in a large pot. Braise the chopped onion and garlic. Once braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes.
Boil them until soft, add the crushed broth and cleaned...
Cream of Spinach SoupSauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil. Bake the flour in a small bowl and...
Cream of Mushroom SoupChop the onion finely and fry it in the pot in which you intend to boil the soup. Add the cleaned and sliced mushrooms and fry them for 5-10 minutes, stirring constantly. Without removing from the heat, add the sifted flour...
Cream of Chestnut SoupIf you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.
Chop all the vegetables finely and saute in olive oil.
Pour in 8 cups (2 litres) of boiling...