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Geranium Macrorrhizum L.Geranium /Geranium Macrrorhizium L./ is an aromatic herb that spreads its fragrance in many homes. Geranium is a perennial plant that has a very well developed horizontal rhizome. Belongs to the geranium family....
Plum Jam with GeraniumAdd the vinegar and geranium, finely chopped, boil another 5 min.
Remove from the stove and distribute into washed and dried jars. Close well with caps and boil for 10 min....
Quince and Geranium CompoteAdd in the fresh geranium leaves.
Pour in water. Close well with the cap. Repeat the process for several jars. Boil them for 20 min....
Apricot Compote with GeraniumA geranium leaf is placed on top.
Close the jars with new lids. Arrange them in a large pot, cover them with water and boil them over medium heat for 10 minutes (after the water starts boiling)....
Geranium Tea for Improving SleepGeranium is very famous for containing essential oil, which has antispasmodic, relaxing and an evergising effect!
This geranium tea for improving sleep is great!...
How to Make Fig Jam?washed and sliced figs and geranium in a pot in the fridge, sprinkle them with sugar and leave them overnight....
Ylang YlangFor this purpose, in a suitable container, mix 25 ml of almond oil, 2 drops of geranium, 5 drops lavender, 4 drops of sandalwood and 2 drops of ylang-ylang....
Homemade Plum MarmaladeOnce thickened, add the citric acid, walnuts and geranium.
Distribute into dry jars and seal them.
Sterilize the jars for 15 min....
Exotic Cocktail with White WineDecorate the cocktail with it and with the leaf of the geranium (the geranium will give an additional exotic lemon aroma).
Drink it and a good mood, fresh taste and happy moments are guaranteed!...
White Cherry JamTwo minutes before the end of boiling you need to add the geranium leaves and citric acid.
Distribute the white cherry jam in jars....
Aromatic Cherry JamBefore you take it off the heat, add the tartaric acid and geranium. Let the jam cool.
Distribute it into dry jars. Close with caps and boil the jars about 5-7 min. after boiling point....
Homemade Sour Cherry LiqueurI like to experiment, so I put a different aroma in each one - a geranium leaf in one, cinnamon stick in another, a clove bud in a 3rd, vanilla, nutmeg, etc....
Homemade Iced Tea with ApricotsAdd the apricots, honey and mint leaves and geranium. Stir.
Dilute it with more water, add ice cubes and serve the iced tea....
Sour Cherry JamAfter removing the jam from the heat, add the vanilla - can be substituted with geranium.
Put the finished jam into jars, seal with caps and store in a dry and dark place....
Plum JamShortly before removing it from the heat, add the geranium. Distribute the jam into jars when cooled, then seal and sterilize for 30 minutes. Store in a cool, dry place....
Jam from Quinces and PearsToward the end, add the citric acid and geranium for flavor. Distribute the hot jam into warm jars. Turn them with their caps down until they've cooled....
Aromatherapy with Grapefruit Decreases AppetiteEssential oils from lemon, juniper, ginger, rosemary, cypress, Geranium macrorrhizum L. and dill can also boast of similar results. Besides lowering appetite, they also help get rid of excess fluids....
Peach CompoteAnother option is to add a sprig of geranium.
Pour water in the jars up to the base of the neck, close and put them to boil for 15 minutes after reaching boiling temperature....
Carrot JamAdd the geranium leaves. Five minutes before the jam is ready, add the citric acid, dissolved in some hot water.
Once ready, remove it from the heat and leave it to cool a bit....
Quince and Apple JamFinally, add citric acid and geranium, if desired. While still warm, distribute the jam in dry warm jars, close and sterilize them for 10 minutes....
Rachelle JamWhen thickened, add the bunch of the whole leaves of geranium. Optionally, you can add walnuts as well. The jam is filled in jars and sterilized for 4-5 minutes....
Dyed Easter EggsYou can use small leaves of geranium, clover, celery or other plants that would make for a beautiful egg design.
Take a leaf and press it tightly to the egg....
Get Rid of your Irritating Cough with Geranium
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Strawberries, Nutella and Mascarpone Cream
