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Cocoa Glaze for CakesYou can use the resulting glaze to top cakes and other baked desserts.
For even greater effect, after putting on the chocolate glaze, you can add colored sprinkles to the cake....
Icing for DecoratingBeat the egg whites and lemon juice to a fluffy cloud.
Add the powdered sugar gradually, until you achieve stiff peaks.
By adding lemon juice you can loosen the icing, while by adding powdered sugar you are thickening...
Homemade Sugar Dough for Cake DecorationIt can also be used to cover a cake. If there's any left over, it can be stored in the refrigerator for 1 month.
The homemade sugar dough for figurines is ready....
Royal Icing for DecorationThe glaze is made this way, which the frame of the biscuits are made with. It is suitable for sticking various elements to each other and fine decorations....
Easy Cakes for ChildrenKids love to not only eat delicious cakes, but also to assist in their preparation. Easy cakes can be made by the children themselves, parents should only help by observing the pastry cooking and bake cakes....
Ideas for festive cakesIf you want, after you put a spoonful of mixture in the form, dye the remaining dough in the bowl with a tablespoon cocoa - so your cakes will have a different and interesting look....
How to Make Marinated Fruits for Cakes and MeatEveryone's heard of marinating meat or vegetables but it's a lesser known fact that fruits can also be marinated. With various spices and flavors added, they turn into a wonderful garnish to meat dishes, fish...
How to Make a Cake GlazeA glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in a {60 °C} oven.
You can glaze other sweet desserts as well....
Homemade Cakes for Any OccasionFor the preparation of the glaze, it is only necessary to beat the egg whites, to which you have added sugar and vanilla, into a thick snow. Then begin to "assemble" the cake....
Glaze for ÉclairsStir until glaze for the éclairs becomes ready.
This glaze is perfect for donuts, too....
Salad DecorationsEven the most delicious dish requires some sort of decoration, so that it's a delight not only for the stomach but for the eyes as well. Actually, decorating dishes, no matter what type, is not at all easy....
Cream for Cakes and CookiesPut the milk to boil with 5 tbsp crystal sugar.
In a separate bowl, dissolve the dessert pudding starch with just a tiny bit of water and pour the resulting mixture into the boiling milk while stirring nonstop. Boil until...
Caramel Glaze - Techniques, Tips And ApplicationCaramel glaze or caramel-chocolate mirror glaze is used to cover caramel cakes and pastries with caramel.
Here is one basic recipe for its preparation which you can always use for your caramel cakes....
Cake with Yoghurt and GlazeFor the glaze: Melt the 2 types of chocolate in a water bath with milk separately. Once the cake is baked and cooled, first pour on the milk chocolate and then the white chocolate (or vice versa)....
Cake with Oranges and GlazeSmear it with half the glaze and cover with the second layer. Syrup it as well and smear it with the remaining glaze. Sprinkle with grated orange rinds. Consume right away or store in the fridge....
Citrus Glaze for MeatSmear the meat with the prepared glaze and leave it to sit for 1-2 hours, covered with foil....