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Citric AcidCitric Acid
28 Nov.
Ivan
For citric acid’s precursor of today, we should be grateful to the Persian alchemist Jabir ibn Hayani who has contributed much to many basic chemical processes that are applicable today....
Green Fig and Citric Acid JamGreen Fig and Citric Acid JamPour the figs, add citric acid to the desired density of the syrup and turn off the heat. Fill the jam into jars that close them immediately. The jam jars does not need sterilization!...
How Much Sugar is Added to Jam?How Much Sugar is Added to Jam?One factor is of particular importance in this endeavor and that is: How much sugar is added to homemade jam? Many cooks continue to adhere to the established ratio of 1:1 or kilogram of fruit - kilogram of sugar....
This is How a Sponge Cake Layer is MadeThis is How a Sponge Cake Layer is MadeAdd the oil, vanilla, milk and butter. Stir and gradually add the baking powder, salt and flour. Mix the sponge cake layer mixture again with the mixer. Pour it into a baking pan, which is lined with baking paper....
How Much Rice is Added in a Soup?How Much Rice is Added in a Soup?The more rice you add, the thicker the dish will be. Of course, the total amount of soup you add rice to also matters....
How to Make Rowan JamHow to Make Rowan Jam
11 Nov.
Topato
For every 6.5 lb (3 kg) of fruits, add at least 2.5 lb (1.2 kg) of sugar or more. To achieve a finer taste, some add other fruits, such as apples, pears, as well as dry wild berries....
How Much Ginger is Added to Tea?How Much Ginger is Added to Tea?Add about 2 large glasses of water into the pot, put it on the stove and boil it....
When, How and How Much Saffron to Add to DishesWhen, How and How Much Saffron to Add to Dishes
26 Jan.
Topato
In order to not overdose with saffron, it is best to add it in alcoholic extract form. For 4 1/5 cups of liquid or 2 lb of food, just 6-7 drops are enough....
How Much Water is Added When Boiling Bulgur?How Much Water is Added When Boiling Bulgur?If the water is completely absorbed before the bulgur is cooked, just add a little more water and continue boiling, until the bulgur is fully cooked....
How Much Salt is Added to Pickled Vegetables?How Much Salt is Added to Pickled Vegetables?The only accurate measure, which gives a wonderful result after fermentation is the following: 40 g of sea salt per liter of water, added the pickled vegetables....
How Much Water is Kachamak Boiled in?How Much Water is Kachamak Boiled in?However, if you want to get a more liquid consistency, add more water. The quality of the cornmeal is also important for a tasty porridge. Choose pure cornmeal, without lumps, with a bright yellow color....
How Much Protein is in One Steak?How Much Protein is in One Steak?And for more delicious ideas, in which you can add the important protein, check out these ideas for: - protein pancakes; - protein shake; - protein bars....
How Much Caffeine is in Black Tea?How Much Caffeine is in Black Tea?Caffeine intake activates the brain and excites the nervous system, which is why we feel a surge of energy when we consume a cup of tea or coffee. The amount of caffeine depends on the type of tea and the way it is prepared...
How Much Water is Added to 1 kg of Flour?How Much Water is Added to 1 kg of Flour?For 1/2 kg of wholemeal flour, add about 330 ml. High-protein flours absorb much more water and will require you to add more of it. The amount may vary depending on the recipe and the product you want to make....
How Much Green Tea Should We Drink Daily?How Much Green Tea Should We Drink Daily?If you suffer from a disease or are pregnant and you want or need to consume amounts above these, then calculate: how much caffeine and how much catechin you intake daily....
It is dangerous to have too much fried foodIt is dangerous to have too much fried food
17 Jan.
Ivan2
Acrylamide is formed in a chemical reaction of sugars and the amino acid asparagine, which occurs when heating food above 180 degrees....
How is Whipped Cream Made?How is Whipped Cream Made?If you bought a cooking cream, you need to add powdered sugar while beating it, so that it aquires a sweet taste. You can add a little sugar to the confectionery, but very little - the goal is to beat it easier....
How much salt do we need to be healthy?How much salt do we need to be healthy?
03 Jan.
Ivan2
When you sweat, you lose not only salt water, but amino acids, vitamins, minerals, calcium, potassium and chlorine....
Grapefruit - How Healthy and How Dangerous is it?Grapefruit - How Healthy and How Dangerous is it?After all, grapefruit is highly acidic. Grapefruit can also cause stomach irritation for more sensitive people. However, in small quantities, this citrus has a good effect on the body....
Linoleic AcidLinoleic Acid
01 Apr.
Topato
Dangers of Linoleic Acid Over the years, research of the properties of linoleic acid has led to much debate....
Oleic AcidOleic Acid
12 Mar.
Topato
Oleic Acid in Cosmetics Oleic acid is an excellent wetting agent and numerous cosmetics companies add it to their lotions and soaps to enhance their ability to nourish skin....
Malic AcidMalic Acid
07 Mar.
Topato
It is allowed to be added in food because it is considered completely harmless. Adding malic acid to food products helps maintain certain pH levels in their composition....
Aspartic AcidAspartic Acid
27 Nov.
Topato
Aspartic acid is one of the 2 main excitatory amino acids in the brain - the other being glutamine. Benefits of Aspartic Acid Aspartic acid is needed to maintain balance in the central nervous system....
Arachidonic AcidArachidonic Acid
28 Oct.
Topato
Choosing and Storing Arachidonic Acid Arachidonic acid is a product that is added on its own to various formulas for food supplements and is rarely in combination with other omega-3 and omega-6 essential fatty acids....