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Citric AcidFor citric acid’s precursor of today, we should be grateful to the Persian alchemist Jabir ibn Hayani who has contributed much to many basic chemical processes that are applicable today....
Green Fig and Citric Acid JamPour the figs, add citric acid to the desired density of the syrup and turn off the heat. Fill the jam into jars that close them immediately.
The jam jars does not need sterilization!...
How Much Sugar is Added to Jam?One factor is of particular importance in this endeavor and that is:
How much sugar is added to homemade jam?
Many cooks continue to adhere to the established ratio of 1:1 or kilogram of fruit - kilogram of sugar....
This is How a Sponge Cake Layer is MadeAdd the oil, vanilla, milk and butter.
Stir and gradually add the baking powder, salt and flour. Mix the sponge cake layer mixture again with the mixer.
Pour it into a baking pan, which is lined with baking paper....
How to Make Rowan JamFor every 6.5 lb (3 kg) of fruits, add at least 2.5 lb (1.2 kg) of sugar or more.
To achieve a finer taste, some add other fruits, such as apples, pears, as well as dry wild berries....
How Much Water is Kachamak Boiled in?However, if you want to get a more liquid consistency, add more water. The quality of the cornmeal is also important for a tasty porridge. Choose pure cornmeal, without lumps, with a bright yellow color....
How Much Protein is in One Steak?And for more delicious ideas, in which you can add the important protein, check out these ideas for:
- protein pancakes;
- protein shake;
- protein bars....
How Much Caffeine is in Black Tea?Caffeine intake activates the brain and excites the nervous system, which is why we feel a surge of energy when we consume a cup of tea or coffee.
The amount of caffeine depends on the type of tea and the way it is prepared...
How Much Water is Added to 1 kg of Flour?For 1/2 kg of wholemeal flour, add about 330 ml.
High-protein flours absorb much more water and will require you to add more of it.
The amount may vary depending on the recipe and the product you want to make....
How Much Green Tea Should We Drink Daily?If you suffer from a disease or are pregnant and you want or need to consume amounts above these, then calculate: how much caffeine and how much catechin you intake daily....
How is Whipped Cream Made?If you bought a cooking cream, you need to add powdered sugar while beating it, so that it aquires a sweet taste. You can add a little sugar to the confectionery, but very little - the goal is to beat it easier....
Linoleic AcidDangers of Linoleic Acid
Over the years, research of the properties of linoleic acid has led to much debate....
Oleic AcidOleic Acid in Cosmetics
Oleic acid is an excellent wetting agent and numerous cosmetics companies add it to their lotions and soaps to enhance their ability to nourish skin....
Malic AcidIt is allowed to be added in food because it is considered completely harmless.
Adding malic acid to food products helps maintain certain pH levels in their composition....
Aspartic AcidAspartic acid is one of the 2 main excitatory amino acids in the brain - the other being glutamine.
Benefits of Aspartic Acid
Aspartic acid is needed to maintain balance in the central nervous system....
Arachidonic AcidChoosing and Storing Arachidonic Acid
Arachidonic acid is a product that is added on its own to various formulas for food supplements and is rarely in combination with other omega-3 and omega-6 essential fatty acids....